{"id":4504,"date":"2019-05-28T20:02:26","date_gmt":"2019-05-28T17:02:26","guid":{"rendered":"https:\/\/blog.annebebekkulubu.com\/?p=4504"},"modified":"2019-05-28T20:02:26","modified_gmt":"2019-05-28T17:02:26","slug":"iftara-ne-pisirsem-iftar-menusu-23-gun","status":"publish","type":"post","link":"https:\/\/annebebekkulubu.com\/blog\/iftara-ne-pisirsem-iftar-menusu-23-gun\/","title":{"rendered":"\u0130ftara ne pi\u015firsem? \u0130ftar men\u00fcs\u00fc 23. G\u00fcn"},"content":{"rendered":"

\"\"
\nSo\u011fan \u00e7orbas\u0131
\nNelere ihtiyac\u0131m\u0131z var?<\/strong>
\n2 \u00bd lt et suyu (10 bardak)
\n3-4 adet so\u011fan
\n2 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131 veya margarin
\n2 kahve fincan\u0131 silme un
\nTerbiyesi: 2 yumurta sar\u0131s\u0131
\n\u00bd lt s\u00fct (2 bardak)<\/p>\n

Nas\u0131l yap\u0131yoruz?<\/strong>
\n1-So\u011fanlar\u0131 ay\u0131klay\u0131p, ortadan ikiye keserek ince yar\u0131m halkalar halinde do\u011fray\u0131n.
\n2-Tereya\u011fla beraber biraz kavurun. Un kat\u0131p, 2-3 dakika kar\u0131\u015ft\u0131r\u0131n. Et suyu
\nkoyup, 30 dakika yava\u015f yava\u015f kaynat\u0131n.
\n3-S\u00fczge\u00e7ten ba\u015fka bir kaba ge\u00e7irin. Tuz at\u0131p tekrar ate\u015fe oturtun. S\u00fctle \u00e7\u0131rp\u0131lm\u0131\u015f yumurtay\u0131 katarak, bir iki ta\u015f\u0131m kaynat\u0131p ate\u015ften indirin.
\n4-\u00c7orbay\u0131 ya birer ki\u015filik kaselere ya da b\u00fcy\u00fck servis kasesine bo\u015falt\u0131n. \u00dczerine rendelenmi\u015f peynir serpi\u015ftirin. F\u0131r\u0131nda k\u0131zart\u0131p servis yap\u0131n.
\n\"\"
\nDana ku\u015fba\u015f\u0131 g\u00fcve\u00e7<\/strong><\/p>\n

Unutmay\u0131n: G\u00fcve\u00e7 yemeklere ayr\u0131 bir lezzet katar!
\nMutfa\u011f\u0131n\u0131z\u0131n ba\u015f k\u00f6\u015fesinde duran g\u00fcveci art\u0131k kullanman\u0131n zaman\u0131 geldi. G\u00fcve\u00e7in ayr\u0131 bir lezzet katt\u0131\u011f\u0131 bu tarifi denemelisiniz…<\/p>\n

\u200bNelere \u0130htiyac\u0131m\u0131z Var?<\/p>\n

1 paket Banvit K\u0131rm\u0131z\u0131 Dana Ku\u015fba\u015f\u0131
\n150 gr f\u0131nd\u0131k
\n1 tatl\u0131 ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131
\n2 adet orta boy so\u011fan (ince k\u0131y\u0131lm\u0131\u015f)
\n2 di\u015f sar\u0131msak (d\u00f6v\u00fclm\u00fc\u015f)
\n1\/2 \u00e7ay ka\u015f\u0131\u011f\u0131 tar\u00e7\u0131n
\n1\/2 \u00e7ay ka\u015f\u0131\u011f\u0131 yenibahar
\n200 gr k\u00fc\u00e7\u00fck boy patates (2\u2019ye veya 4\u2019e kesilmi\u015f)
\n1 adet orta boy havu\u00e7 (rendelenmi\u015f)
\n100 gr hurma (\u00e7ekirdekleri temizlenmi\u015f, 2\u2019ye kesilmi\u015f)
\n250 gr bezelye
\n200 ml pili\u00e7 suyu
\n200 ml su
\nTuz, pul k\u0131rm\u0131z\u0131biber, tane karabiber (arzu edilen miktarda, d\u00f6v\u00fclm\u00fc\u015f)<\/p>\n

\u200bNas\u0131l yap\u0131yoruz?<\/p>\n

F\u0131nd\u0131klar\u0131 un haline gelinceye kadar robottan ge\u00e7irin.<\/p>\n

Kal\u0131n dipli ve yayvan bir tavay\u0131 \u0131s\u0131t\u0131p, etleri koyun ve \u00fczerlerine zeytinya\u011f\u0131n\u0131 gezdirin. H\u0131zl\u0131 ate\u015fte ve tavay\u0131 hafif\u00e7e sallayarak, etlerin rengi de\u011fi\u015finceye kadar, yakla\u015f\u0131k 6-7 dakika pi\u015firin.<\/p>\n

Hafif\u00e7e kar\u0131\u015ft\u0131rarak, so\u011fan ve sar\u0131msa\u011f\u0131 kat\u0131n. Tar\u00e7\u0131n, yenibahar ve karabiberi serpip, 6-7 dakika daha soteleyin.<\/p>\n

Malzemeleri ate\u015ften al\u0131n. Patates, havu\u00e7, hurma ve bezelyeyi kat\u0131p, iyice harmanlay\u0131n.<\/p>\n

Malzemeleri, porsiyonluk g\u00fcve\u00e7 kaplar\u0131na veya f\u0131r\u0131n kaplar\u0131na payla\u015ft\u0131r\u0131n.<\/p>\n

F\u0131nd\u0131k unu ve tuzu harmanlay\u0131n. Hafif\u00e7e kar\u0131\u015ft\u0131rarak pili\u00e7 suyunu ve suyu ak\u0131t\u0131p, yedirin. F\u0131nd\u0131k unlu suyu malzemelerin \u00fczerine gezdirerek payla\u015ft\u0131r\u0131n.<\/p>\n

G\u00fcve\u00e7 kaplar\u0131n\u0131n varsa kapaklar\u0131n\u0131 kapat\u0131n, yoksa her bir kab\u0131n \u00fczerini iki katl\u0131 al\u00fcminyum folyo ile hava almayacak \u015fekilde kapat\u0131n. \u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f 180 derece f\u0131r\u0131nda, etler ve sebzeler arzu etti\u011finiz k\u0131vama gelinceye kadar, yakla\u015f\u0131k 50-60 dak. pi\u015firin.<\/p>\n

Arzu ederseniz, pul k\u0131rm\u0131z\u0131biber ve maydanoz serperek s\u0131cak servis yap\u0131n.<\/p>\n

\"\"\u00c7ikolata kaplamal\u0131 \u00e7ilek<\/strong><\/p>\n

Han\u0131mlar g\u00f6rmeyeniniz kalmam\u0131\u015ft\u0131r internette \u00e7ikolata kapl\u0131 kar\u015f\u0131 konulmaz \u00e7ile\u011fin o enfes halini. Ramazanda can\u0131 \u00e7ekenler, \u00e7ikolata- \u00e7ilek sevenler ve ikisinin uyumuna bay\u0131lanlar buraya o zaman. Hem \u00e7ok kolay, hem \u00e7ok lezzetli bu tarifi sizle payla\u015fal\u0131m o zaman.<\/p>\n

\u00c7ikolata kim hay\u0131r diyebilir ki? Hele de en sevdi\u011fimiz meyveyi \u00a0kaplarsa… T\u00fcm sosyal medya a\u011flar\u0131nda foto\u011fraf\u0131n\u0131 g\u00f6rd\u00fck\u00e7e can\u0131n\u0131z\u0131 \u00e7ektiren o \u00e7ikolata kapl\u0131 \u00e7ilekleri yapmak o kadar kolay ki. \u00d6zellikle de art\u0131k mevsimi olmasa bile \u00e7ile\u011fi bulmak bu kadar kolayken.<\/p>\n

Haydi o zaman yapmaya ba\u015flayal\u0131m.<\/p>\n

\u200bMalzemeler<\/strong><\/p>\n

1 orta boy sepet taze \u00e7ilek
\n2 su barda\u011f\u0131 (12 gram) koyu \u00e7ikolata veya do\u011franm\u0131\u015f \u00e7ikolata
\n1\/2 su barda\u011f\u0131 beyaz \u00e7ikolata (iste\u011fe ba\u011fl\u0131)<\/p>\n

\u200bGerekli Ekipman<\/strong>
\nIs\u0131ya dayan\u0131kl\u0131 kase ve tencere
\nIs\u0131ya dayan\u0131kl\u0131 bir spatula
\nPar\u015f\u00f6men ka\u011f\u0131d\u0131, balmumu ka\u011f\u0131t
\nPi\u015firme levhas\u0131
\nK\u00fc\u00e7\u00fck plastik torba<\/p>\n

1.Y\u0131kama ve Kurulama:<\/strong> So\u011fuk suyun alt\u0131nda y\u0131kay\u0131n ve durulay\u0131n. \u00c7ilekleriniz yumu\u015faklar\u0131n\u0131 elerseniz daha iyi olur. \u00c7ileklerinizin tamamen kuru olmas\u0131 \u00f6nemli.<\/p>\n

2.Bitter \u00c7ikolata Eritme:<\/strong> \u00c7ift kazanl\u0131 tencerenin alt\u0131na suyu koyup \u00fcst\u00fcne de \u00e7ikolatay\u0131 koyabilirsiniz. Su kaynamaya ba\u015flay\u0131nca \u00e7ikolatay\u0131 hafif kar\u0131\u015ft\u0131r\u0131n topaklanma olmamas\u0131 i\u00e7in.<\/p>\n

3.\u00c7al\u0131\u015fma alan\u0131 haz\u0131rlama:<\/strong> Bir havlu \u00fczerine \u00f6n\u00fcn\u00fczde erimi\u015f \u00e7ikolata kasesini koyunuz. Pi\u015firme levhas\u0131n\u0131n \u00fcst\u00fcne de par\u015f\u00f6men ka\u011f\u0131d\u0131n\u0131 koyup \u00e7ilekleri \u00e7ikolataya bat\u0131rd\u0131ktan sonra direk pi\u015firme levhas\u0131na koyunuz.<\/p>\n

4.\u00c7ilek bat\u0131rma:<\/strong> \u00c7ile\u011fi \u00e7ikolata sosun i\u00e7ine bat\u0131r\u0131n ve hafif\u00e7e \u00e7evirin.<\/p>\n

5.Pi\u015firme levhas\u0131na koyma:\u00a0<\/strong>Dikkatlice f\u0131r\u0131n tepsisine yan \u015fekilde \u00e7ilekleri koyunuz.<\/p>\n

6.\u00c7ikolatan\u0131n kurumas\u0131:<\/strong> Kaplanm\u0131\u015f \u00e7ikolatalar\u0131 kuruyana kadar bekletin.<\/p>\n

\"\"<\/p>\n

7.Beyaz \u00e7ikolata haz\u0131rlama:<\/strong> \u00c7ikolatay\u0131 yapt\u0131\u011f\u0131n\u0131z gibi beyaz \u00e7ikolatay\u0131 da ayn\u0131 \u015fekilde eriterek.<\/p>\n

8. Beyaz \u00e7ikolata ile s\u00fcsleme:<\/strong> K\u00fc\u00e7\u00fck plastik torban\u0131n ucunu keserek i\u00e7ine eritti\u011finiz beyaz \u00e7ikolatay\u0131 koyunuz. Daha sonra da ileri geri el hareketleriyle \u00e7ikolatayla kaplanm\u0131\u015f \u00e7ileklerin \u00fcst\u00fcne damlat\u0131n\u0131z.<\/p>\n","protected":false},"excerpt":{"rendered":"

So\u011fan \u00e7orbas\u0131 Nelere ihtiyac\u0131m\u0131z var? 2 \u00bd lt et suyu (10 bardak) 3-4 adet so\u011fan 2 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131 veya margarin 2 kahve fincan\u0131 silme un Terbiyesi: 2 yumurta sar\u0131s\u0131 \u00bd lt s\u00fct (2 bardak) Nas\u0131l yap\u0131yoruz? 1-So\u011fanlar\u0131 ay\u0131klay\u0131p, ortadan ikiye keserek ince yar\u0131m halkalar halinde do\u011fray\u0131n. 2-Tereya\u011fla beraber biraz kavurun. Un kat\u0131p, 2-3 dakika […]<\/p>\n","protected":false},"author":80,"featured_media":4505,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1303],"tags":[3306,1521,3307],"class_list":{"0":"post-4504","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-yemek-tarifleri","8":"tag-cikolata-kaplamali-cilek","9":"tag-iftar-menusu","10":"tag-ramazan-menuleri"},"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/annebebekkulubu.com\/blog\/wp-content\/uploads\/2019\/05\/sogan-corbasi.jpg?fit=1000%2C844&ssl=1","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/annebebekkulubu.com\/blog\/wp-json\/wp\/v2\/posts\/4504","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/annebebekkulubu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/annebebekkulubu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/annebebekkulubu.com\/blog\/wp-json\/wp\/v2\/users\/80"}],"replies":[{"embeddable":true,"href":"https:\/\/annebebekkulubu.com\/blog\/wp-json\/wp\/v2\/comments?post=4504"}],"version-history":[{"count":0,"href":"https:\/\/annebebekkulubu.com\/blog\/wp-json\/wp\/v2\/posts\/4504\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/annebebekkulubu.com\/blog\/wp-json\/wp\/v2\/media\/4505"}],"wp:attachment":[{"href":"https:\/\/annebebekkulubu.com\/blog\/wp-json\/wp\/v2\/media?parent=4504"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/annebebekkulubu.com\/blog\/wp-json\/wp\/v2\/categories?post=4504"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/annebebekkulubu.com\/blog\/wp-json\/wp\/v2\/tags?post=4504"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}