{"id":4466,"date":"2019-05-24T19:43:12","date_gmt":"2019-05-24T16:43:12","guid":{"rendered":"https:\/\/blog.annebebekkulubu.com\/?p=4466"},"modified":"2019-06-11T16:42:36","modified_gmt":"2019-06-11T13:42:36","slug":"iftara-ne-pisirsem-iftar-menusu-19-gun","status":"publish","type":"post","link":"https:\/\/annebebekkulubu.com\/blog\/iftara-ne-pisirsem-iftar-menusu-19-gun\/","title":{"rendered":"\u0130ftara ne pi\u015firsem? \u0130ftar men\u00fcs\u00fc 19. G\u00fcn"},"content":{"rendered":"

\"\"
\nTaze tarhana \u00e7orbas\u0131<\/strong><\/p>\n

Nelere ihtiyac\u0131m\u0131z var?<\/strong><\/p>\n

2 adet domates 2 adet k\u0131rm\u0131z\u0131 sivri biber
\n2 adet ye\u015fil sivri biber
\n2 adet havu\u00e7
\n1 su barda\u011f\u0131 yo\u011furt
\nYar\u0131m su barda\u011f\u0131 un
\n5 su barda\u011f\u0131 et suyu
\n1 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131
\n1 tatl\u0131 ka\u015f\u0131\u011f\u0131 k\u0131rm\u0131z\u0131 pul biber
\nYeteri kadar tuz<\/p>\n

Nas\u0131l yap\u0131yoruz?<\/strong><\/p>\n

Domatesleri ve biberleri y\u0131kay\u0131n. Havu\u00e7lar\u0131 kaz\u0131y\u0131p y\u0131kay\u0131n. Hepsini irice do\u011fray\u0131n. \u00dczerine yo\u011furt ve un ekleyerek blenderden ge\u00e7irin. Pi\u015firece\u011finiz tencereye al\u0131n. \u00dczerine et suyu ve tuz koyup yava\u015f ate\u015fte 20 dakika kaynat\u0131n. Ayr\u0131 bir kapta tereya\u011f\u0131n\u0131 k\u0131zd\u0131r\u0131n. Pul biber ekleyerek \u00e7orbaya ilave edin. Servis tabag\u0131na al\u0131n. \u00dczerine y\u0131kanm\u0131\u015f ince k\u0131y\u0131lm\u0131\u015f maydanoz serpip servise sunun.<\/p>\n

\"\"
\nMilf\u00f6y dana bonfile<\/strong><\/p>\n

Eti hamura saklaman\u0131n sonu… Mutlu, \u00e7ok mutlu bir son bu. Bir lezzet s\u0131rr\u0131 da vars\u0131n sizin elinizden \u00e7\u0131km\u0131\u015f olsun!<\/p>\n

Bu devirde mutfakta az zaman ge\u00e7irerek iyi yeme\u011fe kavu\u015fmak bir par\u00e7a hayal say\u0131labilir. Ama mutfa\u011f\u0131m\u0131z o kadar zengin, y\u00f6relerimiz mutfak konusunda \u00f6yle yarat\u0131c\u0131 ki yine ya\u015fad\u0131k han\u0131mlar!<\/div>\n

Nelere ihtiyac\u0131m\u0131z var?
\n<\/strong><\/p>\n

3 adet\u00a0 Dana Jambon <\/strong>(ince \u015ferit kesilmi\u015f)
\n4 adet Dana Dilim Bonfile<\/strong>
\n3 \u00e7orba ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131
\n3 adet orta boy so\u011fan (ince k\u0131y\u0131lm\u0131\u015f)
\n1 di\u015f sar\u0131msak (d\u00f6v\u00fclm\u00fc\u015f)
\n200 gr kar\u0131\u015f\u0131k mantar (ince dilim kesilmi\u015f)
\n250 ml et suyu
\n2 sap tarhun (yapraklanm\u0131\u015f, iri do\u011franm\u0131\u015f)
\n3 \u00e7orba ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131
\n2 adet taze so\u011fan (ince k\u0131y\u0131lm\u0131\u015f)
\n100 gr \u0131spanak (sadece yapraklar\u0131, ince k\u0131y\u0131lm\u0131\u015f)
\n1 \u00e7orba ka\u015f\u0131\u011f\u0131 krema
\n4 adet milf\u00f6y hamuru
\n1 adet yumurta sar\u0131s\u0131 (1 \u00e7orba ka\u015f\u0131\u011f\u0131 su ile hafif \u00e7\u0131rp\u0131lm\u0131\u015f)
\nTuz, tane karabiber (arzu edilen miktarda, d\u00f6v\u00fclm\u00fc\u015f)<\/p>\n

\u200b<\/span>Nas\u0131l yap\u0131yoruz?<\/strong><\/p>\n

Zeytinya\u011f\u0131n\u0131n 1\/3\u2019\u00fcn\u00fc \u0131s\u0131t\u0131p, so\u011fan\u0131n 2\/3\u2019n\u00fc, sar\u0131msak ve jambonlar\u0131 kat\u0131n. Orta ate\u015fte ve kar\u0131\u015ft\u0131rarak, so\u011fanlar yumu\u015fay\u0131p, jambonlar renk de\u011fi\u015ftirinceye kadar, yakla\u015f\u0131k 3-4 dakika soteleyin ve bir taba\u011fa al\u0131n.
\nAyn\u0131 tavada kalan zeytinya\u011f\u0131n\u0131n yar\u0131s\u0131n\u0131 \u0131s\u0131t\u0131p, mantarlar\u0131 kat\u0131n. Orta ate\u015fte ve kar\u0131\u015ft\u0131rarak 2-3 dakika soteleyin.<\/p>\n

Mantarlara so\u011fanl\u0131 kar\u0131\u015f\u0131m\u0131 kat\u0131p, 5 \u00e7orba ka\u015f\u0131\u011f\u0131 et suyu ilave edin. Hafif\u00e7e kar\u0131\u015ft\u0131r\u0131p, k\u0131s\u0131k ate\u015fte ve ara ara kar\u0131\u015ft\u0131rarak, kar\u0131\u015f\u0131m suyunu \u00e7ekinceye kadar, yakla\u015f\u0131k 4-5 dakika pi\u015firin.\u00a0Ate\u015ften al\u0131p, so\u011fuyuncaya kadar dinlendirin. Tarhunu kat\u0131p, harmanlay\u0131n.<\/p>\n

Tereya\u011f\u0131n\u0131n 1\/3\u2019\u00fcn\u00fc \u0131s\u0131t\u0131p, taze so\u011fanlar\u0131 kat\u0131n. Orta ate\u015fte ve kar\u0131\u015ft\u0131rarak, so\u011fanlar yumu\u015fay\u0131ncaya kadar, birka\u00e7 dakika soteleyin.<\/p>\n

Ispanaklar\u0131 ekleyin. K\u0131s\u0131k ate\u015fte ve kar\u0131\u015ft\u0131rarak, \u0131spanaklar yumu\u015fay\u0131ncaya kadar, yakla\u015f\u0131k 3-4 dakika pi\u015firin. Ispanaklar hafif su b\u0131rakt\u0131ysa s\u00fcz\u00fcn.\u00a0Ispanaklara kremay\u0131 kat\u0131n. Tuz ve karabiber serpip hafif\u00e7e kar\u0131\u015ft\u0131r\u0131n.
\nKalan zeytinya\u011f\u0131 ile etlerin her iki y\u00fczlerini, hafif\u00e7e ovarak iyice ya\u011flay\u0131n. Arzu etti\u011finiz miktarda tuz ve karabiber serpin.<\/p>\n

Kal\u0131n dipli ve ya\u011fs\u0131z tavay\u0131 \u0131s\u0131t\u0131p, etleri yerle\u015ftirin. H\u0131zl\u0131 ate\u015fte, etlerin her iki y\u00fczleri renk de\u011fi\u015ftirinceye kadar, yakla\u015f\u0131k 2\u2019\u015fer dakika pi\u015firin ve bir taba\u011fa al\u0131n. So\u011fuyuncaya kadar dinlendirin.<\/p>\n

Kalan tereya\u011f\u0131n\u0131n yar\u0131s\u0131n\u0131 \u0131s\u0131t\u0131p, kalan so\u011fan\u0131 kat\u0131n. Orta ate\u015fte ve kar\u0131\u015ft\u0131rarak, so\u011fanlar yumu\u015fay\u0131ncaya kadar, yakla\u015f\u0131k 2-3 dakika soteleyin.\u00a0Kar\u0131\u015ft\u0131rmaya devam ederek 5 \u00e7orba ka\u015f\u0131\u011f\u0131 et suyu kat\u0131n. K\u0131s\u0131k ate\u015fte ve ara ara kar\u0131\u015ft\u0131rarak, yar\u0131 yar\u0131ya azal\u0131ncaya kadar, yakla\u015f\u0131k 5-6 dakika pi\u015firin.<\/p>\n

Kalan et suyunu ilave edin ve kar\u0131\u015ft\u0131rarak, sos hafif koyula\u015f\u0131ncaya kadar yakla\u015f\u0131k 7-8 dakika pi\u015firin.
\nSosu hafif\u00e7e kar\u0131\u015ft\u0131rmaya ara vermeden, kalan tereya\u011f\u0131n\u0131 tek tek k\u00fc\u00e7\u00fck k\u00fcpler halinde ve her biri eridikten sonra kat\u0131n.<\/p>\n

Milf\u00f6y hamurlar\u0131n\u0131 hafif unlu d\u00fcz bir zemine koyun. Her birini, bonfileleri boh\u00e7a \u015feklinde kaplayacak \u015fekilde, yakla\u015f\u0131k 20×20 cm ebatlar\u0131nda oluncaya kadar hafif\u00e7e inceltin.<\/p>\n

Ispanakl\u0131 kar\u0131\u015f\u0131m\u0131, milf\u00f6y hamurlar\u0131n\u0131n ortas\u0131na payla\u015ft\u0131r\u0131n ve etlerin ebad\u0131nda yay\u0131n. \u00dczerlerine s\u0131ras\u0131yla etleri yerle\u015ftirin ve mantarl\u0131 kar\u0131\u015f\u0131m\u0131 payla\u015ft\u0131r\u0131n. Kenarlardaki hamurlar\u0131 boh\u00e7a \u015feklinde malzemelerin \u00fczerinde toplayarak kapat\u0131n. Gerekirse kal\u0131nl\u0131k yapan hamur par\u00e7alar\u0131n\u0131 keserek al\u0131n.<\/p>\n

Hamurlar\u0131n\u0131n toplanma yerleri tepsiye de\u011fecek \u015fekilde ters \u00e7evirerek, hafif aral\u0131kl\u0131 olarak tepsiye yerle\u015ftirin. Arzu ederseniz, \u00fczerlerini \u00e7atal\u0131n ucu ile hafif\u00e7e \u00e7izerek \u015fekil yap\u0131n. \u00dczerlerini stre\u00e7 film ile sar\u0131n ve en az 30 dakika veya 1 gece buzdolab\u0131nda dinlendirin.<\/p>\n

Hamurlar\u0131n her taraf\u0131na f\u0131r\u00e7a ile yumurta sar\u0131s\u0131 s\u00fcr\u00fcn. \u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f 200 derece f\u0131r\u0131nda, her taraflar\u0131 alt\u0131n sar\u0131s\u0131 renk al\u0131ncaya kadar, yakla\u015f\u0131k 15-20 dakika pi\u015firin.<\/p>\n

F\u0131r\u0131ndan \u00e7\u0131kar\u0131p birka\u00e7 dakika dinlendirin ve haz\u0131rlad\u0131\u011f\u0131n\u0131z sos ile birlikte servis yap\u0131n.<\/p>\n

\"\"
\nDomates kebab\u0131<\/strong><\/p>\n

Domatesin kebap haline bay\u0131lacaks\u0131n\u0131z!<\/span> Yemeklerimizin ve salatalar\u0131m\u0131z\u0131n k\u0131saca sofralar\u0131m\u0131z\u0131n vazge\u00e7ilmez lezzeti domatesin kebap haline bay\u0131lacaks\u0131n\u0131z.<\/p>\n

\u200bNelere \u0130htiyac\u0131m\u0131z Var?<\/strong><\/p>\n

1 paket haz\u0131r k\u00f6fte
\n6 adet orta boy domates
\n100 gr beyaz beynir (6 adet k\u00f6fte ebad\u0131nda kesilmi\u015f)
\n3 \u00e7orba ka\u015f\u0131\u011f\u0131 yo\u011furt
\n2 \u00e7orba ka\u015f\u0131\u011f\u0131 un
\n4 di\u015f sar\u0131msak
\n1 adet yumurta
\n200 ml pili\u00e7 suyu (\u0131l\u0131k)
\n3 sap maydanoz (yapraklanm\u0131\u015f, iri k\u0131y\u0131lm\u0131\u015f)
\nTuz, tane karabiber (arzu edilen miktarda, d\u00f6v\u00fclm\u00fc\u015f)<\/p>\n

\u200b<\/span>Nas\u0131l Yap\u0131yoruz?
\n<\/strong>
\nDomateslerin \u00fczerlerini kapak \u015feklinde kesip, i\u00e7lerini oyun.<\/p>\n

Domateslerin her birine aralar\u0131na peynir dilimi yerle\u015ftirerek, 2\u2019\u015fer adet k\u00f6fte koyun.<\/p>\n

Yo\u011furt, un, sar\u0131msak ve yumurtay\u0131 \u00e7\u0131rp\u0131n. \u00c7\u0131rpmaya devam ederek pili\u00e7 suyunu ak\u0131t\u0131p, yedirin.<\/p>\n

Yo\u011furtlu kar\u0131\u015f\u0131m\u0131, domatesleri alacak ebatta bir f\u0131r\u0131n kab\u0131na bo\u015falt\u0131p, \u00fczerine domatesleri yerle\u015ftirin.<\/p>\n

\u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f 170 derece f\u0131r\u0131nda, 15-20 dakika pi\u015firin. \u00dczerlerine maydanoz serperek, s\u0131cak servis yap\u0131n.<\/p>\n

 <\/p>\n

\"\"
\nUn kurabiyesi
\nNelere ihtiyac\u0131m\u0131z var?<\/strong><\/p>\n

3 Su barda\u011f\u0131 un
\n1 adet oda s\u0131cakl\u0131\u011f\u0131nda beklemi\u015f margarin
\n3 yemek ka\u015f\u0131\u011f\u0131 budra \u015fekeri
\n1 adet Vanilya<\/p>\n

Nas\u0131l yap\u0131yoruz?<\/strong><\/p>\n

Bir kab\u0131n i\u00e7ine; 3 su barda\u011f\u0131 un, margarin, pudra \u015fekeri ve vanilya konularak yo\u011furulur daha sonra hamurdan elde edece\u011finiz bir su barda\u011f\u0131 a\u011fz\u0131 kadar b\u00fcy\u00fckl\u00fckte kurabiyeler yap\u0131n ve 175 derecelik \u0131s\u0131daki f\u0131r\u0131na koyun, beyaz bir \u015fekilde pi\u015fmesi gerekiyor pembele\u015fmeden f\u0131r\u0131ndan al\u0131n ve \u00e7\u0131k\u0131nca biraz beklettikten sonra \u00fczerine bolca pudra \u015fekeri serpi\u015ftirin.<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Taze tarhana \u00e7orbas\u0131 Nelere ihtiyac\u0131m\u0131z var? 2 adet domates 2 adet k\u0131rm\u0131z\u0131 sivri biber 2 adet ye\u015fil sivri biber 2 adet havu\u00e7 1 su barda\u011f\u0131 yo\u011furt Yar\u0131m su barda\u011f\u0131 un 5 su barda\u011f\u0131 et suyu 1 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 k\u0131rm\u0131z\u0131 pul biber Yeteri kadar tuz Nas\u0131l yap\u0131yoruz? Domatesleri ve biberleri y\u0131kay\u0131n. Havu\u00e7lar\u0131 […]<\/p>\n","protected":false},"author":80,"featured_media":4468,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1303],"tags":[3284,3281,3283,3282],"class_list":{"0":"post-4466","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-yemek-tarifleri","8":"tag-domates-kebabi","9":"tag-milfoy-dana-bonfile","10":"tag-tarhana-corbasi","11":"tag-un-kurabiyesi"},"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/annebebekkulubu.com\/blog\/wp-content\/uploads\/2019\/05\/milfoy-dana-bonfile.jpg?fit=660%2C405&ssl=1","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/annebebekkulubu.com\/blog\/wp-json\/wp\/v2\/posts\/4466","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/annebebekkulubu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/annebebekkulubu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/annebebekkulubu.com\/blog\/wp-json\/wp\/v2\/users\/80"}],"replies":[{"embeddable":true,"href":"https:\/\/annebebekkulubu.com\/blog\/wp-json\/wp\/v2\/comments?post=4466"}],"version-history":[{"count":0,"href":"https:\/\/annebebekkulubu.com\/blog\/wp-json\/wp\/v2\/posts\/4466\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/annebebekkulubu.com\/blog\/wp-json\/wp\/v2\/media\/4468"}],"wp:attachment":[{"href":"https:\/\/annebebekkulubu.com\/blog\/wp-json\/wp\/v2\/media?parent=4466"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/annebebekkulubu.com\/blog\/wp-json\/wp\/v2\/categories?post=4466"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/annebebekkulubu.com\/blog\/wp-json\/wp\/v2\/tags?post=4466"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}