{"id":4454,"date":"2019-05-23T12:28:32","date_gmt":"2019-05-23T09:28:32","guid":{"rendered":"https:\/\/blog.annebebekkulubu.com\/?p=4454"},"modified":"2019-05-23T12:38:03","modified_gmt":"2019-05-23T09:38:03","slug":"iftara-ne-pisirsem-iftar-menusu-18-gun","status":"publish","type":"post","link":"https:\/\/annebebekkulubu.com\/blog\/iftara-ne-pisirsem-iftar-menusu-18-gun\/","title":{"rendered":"\u0130ftara ne pi\u015firsem? \u0130ftar men\u00fcs\u00fc 18. G\u00fcn"},"content":{"rendered":"

\"\"<\/strong><\/p>\n

B\u00f6rek \u00c7orbas\u0131<\/strong><\/p>\n

Nelere ihtiyac\u0131m\u0131z var?<\/strong><\/p>\n

1 su barda\u011f\u0131 ha\u015flanm\u0131\u015f nohut
\n250 gr az ya\u011fl\u0131 k\u0131yma
\n1 so\u011fan
\n500 gr kemiksiz kuzu but
\n2 su barda\u011f\u0131 un
\n1 kg yo\u011furt
\n2 yumurta
\n2 \u00e7orba ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/p>\n

Nas\u0131l yap\u0131yoruz?<\/strong><\/p>\n

So\u011fan\u0131 temizleyip k\u00fcp k\u00fcp do\u011fray\u0131n. Tencerede 1 ka\u015f\u0131k tereya\u011f\u0131n\u0131 eritip
\nk\u0131ymay\u0131 kavurun. Tuz, karabiber ve k\u0131rm\u0131z\u0131 tozbiber ilave edin. Birka\u00e7 dakika daha kavurun. Tencereyi ocaktan al\u0131p so\u011fumaya b\u0131rak\u0131n. Kuzu etini ku\u015fba\u015f\u0131 do\u011fray\u0131p kavurun. Tuz serpip ha\u015flanm\u0131\u015f nohudu ekleyin. \u00dczerini ge\u00e7inceye kadar s\u0131cak su ekleyip pi\u015firin. Unu hamur yo\u011furma kab\u0131na al\u0131p ortas\u0131n\u0131 havuz gibi a\u00e7\u0131n. 1 yumurta, tuz ve azar azar \u0131l\u0131k su ekleyerek yumu\u015fak bir hamur yo\u011furun. Hamuru iki par\u00e7aya ay\u0131r\u0131n. Par\u00e7alardan birini \u00e7ok ince olmayacak \u015fekilde a\u00e7\u0131p k\u0131ymal\u0131 malzemenin yar\u0131s\u0131n\u0131 \u00fczerine serpin ve yay\u0131n. Yufkay\u0131 oklavaya sar\u0131p oklavay\u0131 \u00e7\u0131kar\u0131n. Di\u011fer yufkay\u0131 da ayn\u0131 \u015fekilde haz\u0131rlay\u0131n. Rulo yufkay\u0131 2 santimlik par\u00e7alar halinde kesin. Her bir par\u00e7ay\u0131 \u00fc\u00e7gen \u015feklinde katlay\u0131p kenarlar\u0131n\u0131 bast\u0131rarak kapat\u0131n. Haz\u0131rlad\u0131\u011f\u0131n\u0131z mant\u0131lar\u0131 etli
\nnohuda ekleyip pi\u015firip.<\/p>\n

Yo\u011furt, tuz ve 1 yumurtay\u0131 \u00e7\u0131rp\u0131n. \u00c7orban\u0131n suyundan 1-2 ka\u015f\u0131k ekleyip yo\u011furtlu kar\u0131\u015f\u0131m\u0131 azar azar \u00e7orbaya ilave edin. Naneyi 1 ka\u015f\u0131k tereya\u011f\u0131nda
\nk\u0131zd\u0131r\u0131p \u00fczerine gezdirin. Afiyet olsun\u2026<\/p>\n

\"\"<\/strong><\/p>\n

Sebzeli tavuk sarma<\/strong><\/p>\n

Nelere ihtiyac\u0131m\u0131z var?
\n4 b\u00fcy\u00fck dilim fileto tavuk g\u00f6\u011f\u00fcs eti (d\u00f6v\u00fclm\u00fc\u015f)
\n2 k\u0131rm\u0131z\u0131biber
\n2 sar\u0131 biber
\n2 kabak
\n250 gr ince dilimlenmi\u015f ka\u015far peyniri
\n2 di\u015f sar\u0131msak<\/p>\n

\u00dczeri i\u00e7in:<\/strong>
\n2 \u00e7ay barda\u011f\u0131 galeta unu
\n1\/3 demet maydanoz
\n2 di\u015f ezilmi\u015f sar\u0131msak veya sar\u0131msak tozu
\nK\u0131rm\u0131z\u0131 pul biber
\nKarabiber
\nBiberiye
\nTuz<\/p>\n

Nas\u0131l yap\u0131yoruz?<\/strong><\/p>\n

Sar\u0131 biberle k\u0131rm\u0131z\u0131biberleri ince \u015ferit do\u011fray\u0131n. Kabaklar\u0131n kabu\u011funu kaz\u0131y\u0131p uzunlamas\u0131na yar\u0131ya b\u00f6l\u00fcp ortas\u0131ndaki \u00e7ekirdekli k\u0131sm\u0131 \u00e7\u0131kar\u0131n. Kalan\u0131n\u0131 yine ince \u015ferit halinde do\u011fray\u0131n.<\/p>\n

Tavuk filetolar\u0131 tezgaha al\u0131n. \u00dczerlerine tuz ve karabiber serpin. \u0130nce dilimledi\u011finiz sar\u0131msaklar\u0131 payla\u015ft\u0131r\u0131n. Ortalar\u0131na haz\u0131rlad\u0131\u011f\u0131n\u0131z sebze harc\u0131n\u0131 yerle\u015ftirin. Ka\u015far peyniri dilimlerini yerle\u015ftirin. Rulo \u015feklinde s\u0131k\u0131ca sar\u0131p kenarlar\u0131n\u0131 k\u00fcrdan ile tutturun.<\/p>\n

\u00dczeri i\u00e7in kaseye galeta ununu, ezilmi\u015f sar\u0131msa\u011f\u0131, ince k\u0131y\u0131lm\u0131\u015f maydanozu, tuzu, karabiber, biberiyeyi ve pul biberi ekleyip iyice kar\u0131\u015ft\u0131r\u0131n. Tavuk eti rulolar\u0131n\u0131 harca bulay\u0131p \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f 170-180 derecelik f\u0131r\u0131nda ya\u011fl\u0131 ka\u011f\u0131t \u00fczerinde k\u0131zar\u0131ncaya kadar pi\u015firin. S\u0131cak servis yap\u0131n.<\/p>\n

\"\"<\/p>\n

A\u015fure<\/strong><\/p>\n

A\u015fure, en sevdi\u011fim tatl\u0131lar\u0131n ba\u015f\u0131nda geliyor. A\u015fure zaman\u0131 geldi\u011finde midem adeta bayram ediyor.
\nA\u015furenin bol malzemeli olan makbuld\u00fcr. \u0130slami inan\u0131\u015fa g\u00f6re A\u015fure, 12 de\u011fi\u015fik malzeme ile yap\u0131l\u0131r. Bereketin ve payla\u015fman\u0131n sembol\u00fcd\u00fcr.<\/p>\n

Nelere ihtiyac\u0131m\u0131z var? <\/strong><\/p>\n

1 Kg. Kuru fasulye
\n1 Kg. Nohut
\n500 Gr. A\u015furelik bu\u011fday
\n250 gr. \u00dcz\u00fcm kurusu
\n250 Gr. Kay\u0131s\u0131
\n250 Gr. \u0130ncir
\n250 Gr. F\u0131nd\u0131k
\n1 yemek ka\u015f\u0131\u011f\u0131 karanfil (s\u0131cak suda bekletip, siyah suyunu atarak a\u015fureye koyuyoruz.)
\n1 adet nar
\n1 Kilo \u015feker
\n3 Litre su (\u0130ste\u011fe g\u00f6re su eklenebilir)
\n\u0130ste\u011fe g\u00f6re tar\u00e7\u0131n<\/p>\n

Nas\u0131l yap\u0131yoruz?<\/strong><\/p>\n

Bakliyatlar\u0131 bir g\u00fcn \u00f6nceden suya b\u0131rak\u0131n. Ayn\u0131 \u015fekilde incir, kay\u0131s\u0131 ve \u00fcz\u00fcm\u00fc de suda bekletin. ( \u0130ncir, kay\u0131s\u0131 ve \u00fcz\u00fcm\u00fc ufak kesiyoruz, nohut b\u00fcy\u00fckl\u00fc\u011f\u00fcnde olacak) Sabah sular\u0131n\u0131 de\u011fi\u015ftirin, yeni suyla yeniden baklagilleri \u00f6n pi\u015firme yap\u0131n. Nohutla kuru fasulyeyi ayr\u0131 ayr\u0131 pi\u015firin ve nohutun kabu\u011fu soyun. Daha sonra 1 kilo \u015fekerle birlikte b\u00fct\u00fcn malzemeler b\u00fcy\u00fck bir tencereye koyulup, kaynamaya b\u0131rak\u0131l\u0131r. Pi\u015ftikten sonra nar taneleri, badem, f\u0131nd\u0131k, ku\u015f \u00fcz\u00fcm\u00fc ve tar\u00e7\u0131nla s\u00fcsleyebilirsiniz. Pi\u015fme i\u015fi bittikten sonra karanfili at\u0131yoruz b\u00f6ylelikle a\u015furenin rengi daha beyaz olur. Afiyet Olsun\u2026<\/p>\n","protected":false},"excerpt":{"rendered":"

B\u00f6rek \u00c7orbas\u0131 Nelere ihtiyac\u0131m\u0131z var? 1 su barda\u011f\u0131 ha\u015flanm\u0131\u015f nohut 250 gr az ya\u011fl\u0131 k\u0131yma 1 so\u011fan 500 gr kemiksiz kuzu but 2 su barda\u011f\u0131 un 1 kg yo\u011furt 2 yumurta 2 \u00e7orba ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131 Nas\u0131l yap\u0131yoruz? So\u011fan\u0131 temizleyip k\u00fcp k\u00fcp do\u011fray\u0131n. Tencerede 1 ka\u015f\u0131k tereya\u011f\u0131n\u0131 eritip k\u0131ymay\u0131 kavurun. Tuz, karabiber ve k\u0131rm\u0131z\u0131 tozbiber ilave […]<\/p>\n","protected":false},"author":80,"featured_media":4457,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1303],"tags":[],"class_list":{"0":"post-4454","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-yemek-tarifleri"},"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/annebebekkulubu.com\/blog\/wp-content\/uploads\/2019\/05\/sebzeli-tavuk-sarma-2.jpg?fit=800%2C539&ssl=1","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/annebebekkulubu.com\/blog\/wp-json\/wp\/v2\/posts\/4454","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/annebebekkulubu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/annebebekkulubu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/annebebekkulubu.com\/blog\/wp-json\/wp\/v2\/users\/80"}],"replies":[{"embeddable":true,"href":"https:\/\/annebebekkulubu.com\/blog\/wp-json\/wp\/v2\/comments?post=4454"}],"version-history":[{"count":0,"href":"https:\/\/annebebekkulubu.com\/blog\/wp-json\/wp\/v2\/posts\/4454\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/annebebekkulubu.com\/blog\/wp-json\/wp\/v2\/media\/4457"}],"wp:attachment":[{"href":"https:\/\/annebebekkulubu.com\/blog\/wp-json\/wp\/v2\/media?parent=4454"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/annebebekkulubu.com\/blog\/wp-json\/wp\/v2\/categories?post=4454"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/annebebekkulubu.com\/blog\/wp-json\/wp\/v2\/tags?post=4454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}