{"id":4447,"date":"2019-05-22T15:33:39","date_gmt":"2019-05-22T12:33:39","guid":{"rendered":"https:\/\/blog.annebebekkulubu.com\/?p=4447"},"modified":"2019-05-22T15:33:39","modified_gmt":"2019-05-22T12:33:39","slug":"iftara-ne-pisirsem-iftar-menusu-17-gun","status":"publish","type":"post","link":"https:\/\/annebebekkulubu.com\/blog\/iftara-ne-pisirsem-iftar-menusu-17-gun\/","title":{"rendered":"\u0130ftara ne pi\u015firsem? \u0130ftar men\u00fcs\u00fc 17. G\u00fcn"},"content":{"rendered":"

\"\"<\/p>\n

Gendime \u00e7orbas\u0131
\n<\/strong>
\nNelere ihtiyac\u0131m\u0131z var?<\/strong><\/p>\n

1 su barda\u011f\u0131 a\u015furelik bu\u011fday
\n1 su barda\u011f\u0131 kuru fasulye
\n1 su barda\u011f\u0131 nohut
\n1.5 su barda\u011f\u0131 yo\u011furt
\n3 yemek ka\u015f\u0131\u011f\u0131 un
\n2 su barda\u011f\u0131 et suyu
\n4 su barda\u011f\u0131 s\u0131cak su
\nTuz<\/p>\n

\u00dczeri i\u00e7in:<\/strong><\/p>\n

3 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131
\nKuru nane
\nK\u0131rm\u0131z\u0131 pul biber<\/p>\n

Nas\u0131l yap\u0131yoruz?<\/strong><\/p>\n

Nohut, fasulye ve bu\u011fday\u0131 bir gece \u00f6nceden suya koyup bekletiyoruz. Ertesi g\u00fcn sular\u0131n\u0131 de\u011fi\u015ftirip ayr\u0131 tencerelerde yumu\u015fayana kadar ha\u015fl\u0131yoruz. Daha sonra malzemelerimizin hepsini ayn\u0131 tencere i\u00e7ine al\u0131p, su ve et suyunu ekleyip kaynamaya b\u0131rak\u0131yoruz. Ard\u0131ndan un ve yo\u011furdu bir kasede \u00e7\u0131rparak, \u00e7orban\u0131n suyundan ekliyoruz ve kar\u0131\u015f\u0131m\u0131 kaynayan \u00e7orbaya azar azar ekleyerek kar\u0131\u015ft\u0131r\u0131yoruz. Damak tad\u0131m\u0131za g\u00f6re tuz ilave ediyoruz. 10 dakika \u00e7orbam\u0131z\u0131 kayanat\u0131yoruz. Tereya\u011f\u0131n\u0131 tavada eritiyoruz. Nane ve pul biber ekleyip kar\u0131\u015ft\u0131r\u0131yoruz. \u00c7orbay\u0131 kaseye al\u0131p \u00fczerine naneli ya\u011f\u0131 gezdirip, s\u0131cak servis yap\u0131yoruz. Afiyet olsun.<\/p>\n

\"\"
\nBir kad\u0131n d\u00fc\u015f\u00fcn\u00fcn ki on parma\u011f\u0131nda on marifet\u2026 Aslen Yunan olan ama y\u0131llar s\u00fcren T\u00fcrkiye maceras\u0131ndan sonra bizden bir fark\u0131 kalmayan bir lezzet ustas\u0131\u2026 S\u0131cak tebess\u00fcm\u00fc ve samimi davran\u0131\u015flar\u0131yla yemeklerini yiyenlerin m\u00fcdavimi\u2026 Maria\u2019s Restaurant\u2019\u0131n sahibi Maria Ekmek\u00e7io\u011flu\u2019ndan bahsediyorum. Maria, T\u00fcrkiye-Yunanistan aras\u0131nda turizm el\u00e7isi olarak \u0130stanbul\u2019dan Anadolu\u2019ya her y\u00f6reyi geziyor ve \u00fclkemizi D\u00fcnya\u2019ya tan\u0131t\u0131yor. Yunanistan\u2019da kendi ad\u0131na \u00e7\u0131kan bir dergisi, televizyon program\u0131 ve 4 tane de yemek kitab\u0131 var. 1981\u2019de, hen\u00fcz daha liseyi bitirmeden Yunanistan\u2019da babas\u0131 pastane a\u00e7m\u0131\u015f. Burada pi\u015firdikleri nefis lezzetler Yunanistan\u2019da trafi\u011fe neden oluyor ve \u00f6zellikle May\u0131s ay\u0131nda ilk dondurmal\u0131 tatl\u0131lar\u0131 \u00e7\u0131kar\u0131rken trafik polisi gelip, insanlar\u0131 kuyru\u011fa diziyormu\u015f. Hatta bu kuyrukta tan\u0131\u015f\u0131p, evlenen bir \u00e7ift bile var. Hala Maria\u2019n\u0131n yemeklerini yemek i\u00e7in onu ziyarete geliyorlarm\u0131\u015f\u2026\u00a0Usta \u015eef ve Yemek Programc\u0131s\u0131 ve Maria’s Restaurant’\u0131n kurucusu Maria’dan birka\u00e7 y\u0131l \u00f6nce ald\u0131m bu tarifi. Ramazanda farkl\u0131 lezzetler denemek isteyenler evde deneyebilir veya Maria’n\u0131n Etiler’deki restoran\u0131n\u0131 ziyaret edebilirler.<\/p>\n

Kuzu etli arapsa\u00e7\u0131<\/strong><\/p>\n

Nelere ihtiyac\u0131m\u0131z var?<\/strong><\/p>\n

4 ki\u015filik
\nYar\u0131m kg kemiksiz kuzu kol
\n2 adet so\u011fan
\n1 kahve fincan\u0131 zeytinya\u011f\u0131
\n4 adet sar\u0131msak
\nYar\u0131m su barda\u011f\u0131 et suyu
\n1 demet arapsa\u00e7\u0131
\nYar\u0131m kahve fincan\u0131 beyaz \u015farap
\n2 \u00e7orba ka\u015f\u0131\u011f\u0131 krema veya tereya\u011f\u0131
\nYar\u0131m \u00e7ay ka\u015f\u0131\u011f\u0131 \u00f6\u011f\u00fct\u00fclm\u00fc\u015f karabiber<\/p>\n

Nas\u0131l yap\u0131yoruz?<\/strong><\/p>\n

1 \u00e7ay ka\u015f\u0131\u011f\u0131 \u00f6\u011f\u00fct\u00fclm\u00fc\u015f tuz
\nYemeklik do\u011franm\u0131\u015f so\u011fan\u0131 zeytinya\u011f\u0131nda kavurun. Sar\u0131msak ve j\u00fclyen do\u011franm\u0131\u015f et ekleyip, et suyunu sal\u0131p yeniden \u00e7ekene dek soteleyin. Et suyu ekleyip pi\u015fmeye b\u0131rak\u0131n. K\u0131y\u0131lm\u0131\u015f arapsa\u00e7\u0131 ilave edin. Tuz ve karabiberini ayarlay\u0131p,10 dakika pi\u015firin. \u015earap, ard\u0131ndan krema veya tereya\u011f\u0131 ilave edip, bir ta\u015f\u0131m kaynat\u0131n. S\u0131cak olarak servis yap\u0131n.<\/p>\n

\"\"
\nEv baklavas\u0131<\/p>\n

Nelere ihtiyac\u0131m\u0131z var?<\/p>\n

<\/strong>3 Adet yumurta
\n4 \u00c7orba ka\u015f\u0131\u011f\u0131 yo\u011furt
\n1 \u00c7ay barda\u011f\u0131 zeytinya\u011f\u0131
\n1\/2 Limon suyu
\n1\/2 \u00c7ay barda\u011f\u0131 su
\nAlabildi\u011fi kadar un
\nI\u00e7ine: D\u00f6v\u00fclm\u00fcs ceviz <\/p>\n

Serbet \u0130\u00e7in:
\n<\/strong>4 Su barda\u011f\u0131 \u015feker
\n3.5 Su barda\u011f\u0131 su
\n1\/4 Limon <\/p>\n

Ayr\u0131ca:
\n<\/strong>A\u00e7mak i\u00e7in ni\u015fasta
\n250 gr Margarin(\u00dczerine d\u00f6kmek i\u00e7in)<\/p>\n

Nas\u0131l yap\u0131yoruz?<\/p>\n

<\/strong>Baklavan\u0131n\u00a0 \u015ferbetini haz\u0131rlayal\u0131m. Bunun i\u00e7in \u015feker, su ve \u00e7eyrek limonu kaynatal\u0131m ve bekletelim. Yo\u011furt, zeytinya\u011f\u0131, limon suyu ve suyu bir kab\u0131n i\u00e7erisinde kar\u0131\u015ft\u0131ral\u0131m. Yumurtalar\u0131 i\u00e7ine k\u0131r\u0131p, unu azar azar ilave ederek po\u011fa\u00e7a hamuru yumu\u015fakl\u0131\u011f\u0131nda bir hamur elde edelim. Hamurdan b\u00fcy\u00fck par\u00e7alar kopararak 20 adet beze yapal\u0131m. Bezelerin \u00fczerine nemli bir bez \u00f6rt\u00fcp, 20 dakika dinlendirelim. \u0130lk 10 bezeyi ayr\u0131 ayr\u0131 hafif\u00e7e unlanm\u0131\u015f zeminde servis taba\u011f\u0131 b\u00fcy\u00fckl\u00fc\u011f\u00fcnde a\u00e7al\u0131m. Aralar\u0131na ni\u015fasta serperek \u00fcst \u00fcste dizelim.<\/p>\n

Oklavayla bezeyi bir arada incecik a\u00e7al\u0131m. \u0130lk 4 yufkay\u0131 bolca ya\u011flanm\u0131\u015f tepsiye al\u0131p, her 4 yufkada bir d\u00f6v\u00fclm\u00fc\u015f ceviz serpelim. Kalan 10 bezeyi de a\u00e7al\u0131m. Onlar\u0131 da yine aralar\u0131na ceviz serperek tepsiye alal\u0131m. Bu arada margarini k\u0131zd\u0131ral\u0131m.<\/p>\n

Tepsideki hamuru baklava dilimi \u015feklinde keselim. \u00dczerine iyice k\u0131zd\u0131r\u0131lm\u0131\u015f margarini gezdirelim. (margarin asla \u0131l\u0131k olmamal\u0131) Tepsiyi \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f 200 derecedeki f\u0131r\u0131na s\u00fcrelim. Baklavan\u0131n \u00fczeri alt\u0131n sar\u0131s\u0131 renk alana dek pi\u015firelim. \u00c7\u0131kartt\u0131ktan sonra baklavay\u0131 bir s\u00fcre bekleterek \u0131l\u0131tal\u0131m. \u00dczerine \u0131l\u0131\u015f \u015ferbeti d\u00f6k\u00fcp, \u015ferbetin \u00e7ekmesini bekledikten sonra servis edebiliriz. Afiyet bal \u015feker olsun! \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"

Gendime \u00e7orbas\u0131 Nelere ihtiyac\u0131m\u0131z var? 1 su barda\u011f\u0131 a\u015furelik bu\u011fday 1 su barda\u011f\u0131 kuru fasulye 1 su barda\u011f\u0131 nohut 1.5 su barda\u011f\u0131 yo\u011furt 3 yemek ka\u015f\u0131\u011f\u0131 un 2 su barda\u011f\u0131 et suyu 4 su barda\u011f\u0131 s\u0131cak su Tuz \u00dczeri i\u00e7in: 3 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131 Kuru nane K\u0131rm\u0131z\u0131 pul biber Nas\u0131l yap\u0131yoruz? Nohut, fasulye ve bu\u011fday\u0131 […]<\/p>\n","protected":false},"author":80,"featured_media":4450,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1303],"tags":[3280,3279,3278,1521,3277,3092,1306],"class_list":{"0":"post-4447","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-yemek-tarifleri","8":"tag-en-guzel-iftar-yemekleri","9":"tag-en-guzel-yemek-tarifleri","10":"tag-etiler-marias","11":"tag-iftar-menusu","12":"tag-maria-ekmekcioglu","13":"tag-ramazan-menusu","14":"tag-yemek-tarifleri"},"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/annebebekkulubu.com\/blog\/wp-content\/uploads\/2019\/05\/kuzu-etli-arapsaci.jpg?fit=544%2C367&ssl=1","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/annebebekkulubu.com\/blog\/wp-json\/wp\/v2\/posts\/4447","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/annebebekkulubu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/annebebekkulubu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/annebebekkulubu.com\/blog\/wp-json\/wp\/v2\/users\/80"}],"replies":[{"embeddable":true,"href":"https:\/\/annebebekkulubu.com\/blog\/wp-json\/wp\/v2\/comments?post=4447"}],"version-history":[{"count":0,"href":"https:\/\/annebebekkulubu.com\/blog\/wp-json\/wp\/v2\/posts\/4447\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/annebebekkulubu.com\/blog\/wp-json\/wp\/v2\/media\/4450"}],"wp:attachment":[{"href":"https:\/\/annebebekkulubu.com\/blog\/wp-json\/wp\/v2\/media?parent=4447"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/annebebekkulubu.com\/blog\/wp-json\/wp\/v2\/categories?post=4447"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/annebebekkulubu.com\/blog\/wp-json\/wp\/v2\/tags?post=4447"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}