![\"\"](\"https:\/\/i0.wp.com\/annebebekkulubu.com\/blog\/wp-content\/uploads\/2019\/05\/bezelyeli-pilic-kusbasi.jpg?resize=660%2C405&ssl=1\")
<\/p>\n<\/p>\n
Bezelyeli Pili\u00e7 Ku\u015fba\u015f\u0131<\/strong><\/p>\n Baharata doyacaks\u0131n\u0131z!<\/span> Her mevsim keyifle, i\u015ftahla yap\u0131lacak bir yemek daha size… Bu tarife zerde\u00e7al ve ki\u015fni\u015f tohumu ayr\u0131 bir tat kat\u0131yor.<\/p>\n Nefis pili\u00e7 butu renklendiren ve adeta bir g\u00f6kku\u015fa\u011f\u0131n\u0131 and\u0131ran sebzeler… Mis gibi domates sosu… Fazla s\u00f6ze gerek yok san\u0131yoruz…<\/p>\n Nelere ihtiyac\u0131m\u0131z var?<\/b><\/p>\n 1 paket Pili\u00e7 G\u00f6\u011f\u00fcs Ku\u015fba\u015f\u0131 Nas\u0131l yap\u0131yoruz?<\/strong><\/p>\n Kimyon tohumu, ki\u015fni\u015f tohumu ve zerde\u00e7al\u0131 iyice kar\u0131\u015ft\u0131r\u0131p, etlerin \u00fczerine serpin. 2 \u00e7orba ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131 gezdirip, harmanlay\u0131n.<\/p>\n Kal\u0131n dipli ve yayvan tavay\u0131 \u0131s\u0131t\u0131p, etleri koyun. H\u0131zl\u0131 ate\u015fte ve tavay\u0131 hafif\u00e7e sallayarak, etlerin rengi de\u011fi\u015finceye kadar, yakla\u015f\u0131k 5 dakika soteleyin. Etleri bir taba\u011fa al\u0131n.<\/p>\n Ayn\u0131 tavada kalan zeytinya\u011f\u0131n\u0131 \u0131s\u0131t\u0131p, so\u011fan\u0131 kat\u0131n. Garam masala, tuz, toz k\u0131rm\u0131z\u0131biber ve karabiberi serpin. Orta ate\u015fte ve kar\u0131\u015ft\u0131rarak, so\u011fanlar yumu\u015fay\u0131ncaya kadar, yakla\u015f\u0131k 2-3 dakika soteleyin.<\/p>\n Bezelyeyi kat\u0131p, pili\u00e7 suyunu gezdirin ve tekrar kar\u0131\u015ft\u0131r\u0131n. H\u0131zl\u0131 ate\u015fte kaynama noktas\u0131na kadar \u0131s\u0131t\u0131n. Ate\u015fi k\u0131s\u0131p, 10 dakika pi\u015firin ve etleri kat\u0131n.<\/p>\n Bezelye ve etler arzu etti\u011finiz k\u0131vama gelinceye kadar, yakla\u015f\u0131k 10-15 dakika daha pi\u015firin. S\u0131cak servis yap\u0131n.<\/p>\n Etli bulgur pilav\u0131!<\/span> So\u011fuk havalar\u0131n vazge\u00e7ilmez yeme\u011fi olan bulgur pilav\u0131…<\/p>\n \u200b<\/b><\/span>Nelere \u0130htiyac\u0131m\u0131z Var?<\/b><\/p>\n Yar\u0131m kilo dana kavurma \u200b<\/span>Nas\u0131l Yap\u0131yoruz?<\/strong><\/p>\n Kal\u0131n dipli ve yayvan bir tencereyi \u0131s\u0131t\u0131p, tereya\u011f\u0131, so\u011fan ve havucu kat\u0131n. Orta ate\u015fte ve kar\u0131\u015ft\u0131rarak, so\u011fanlar yumu\u015fay\u0131ncaya kadar, yakla\u015f\u0131k 3-4 dak. soteleyin.<\/p>\n Kar\u0131\u015ft\u0131rmaya ara vermeden bulguru kat\u0131n ve 3-4 dak. daha kavurun.<\/p>\n Bulgurun \u00fczerine et suyunu gezdirip, hafif\u00e7e kar\u0131\u015ft\u0131r\u0131n. H\u0131zl\u0131 ate\u015fte kaynama noktas\u0131na kadar \u0131s\u0131t\u0131n. Ate\u015fi k\u0131s\u0131n ve 10 dak. pi\u015firin.<\/p>\n Domatesleri ilave edip, hafif\u00e7e kar\u0131\u015ft\u0131r\u0131n ve bulgur suyunu iyice \u00e7ekinceye kadar, yakla\u015f\u0131k 6-7 dak. daha pi\u015firin. Nanenin yar\u0131s\u0131n\u0131 serpip, hafif\u00e7e kar\u0131\u015ft\u0131r\u0131n ve ate\u015ften al\u0131n.<\/p>\n Kavurmay\u0131 arzu etti\u011finiz k\u0131vama gelinceye kadar \u0131s\u0131t\u0131n. Ya\u011f\u0131 ile birlikte bulgura ekleyip, harmanlay\u0131n.<\/p>\n Kavurmal\u0131 bulguru 5-10 dak. Dinlendirin. Arzu ederseniz \u00fczerine kalan naneyi serperek servis yap\u0131n. Kendin yap, afiyetle ye!<\/span> Her mutfakta bir g\u00fcn ekmek pi\u015fecek… Neden o g\u00fcn Ramazan ay\u0131 olmas\u0131n? Hem yediklerimize i\u00e7tiklerimize bu kadar \u00f6zen g\u00f6steriyorken bence tam da evde ekmeye yapmaya ba\u015flaman\u0131n zaman\u0131!<\/p>\n Kendi ekme\u011finizi yapmay\u0131 hi\u00e7 denediniz mi? Belki zor olaca\u011f\u0131n\u0131 d\u00fc\u015f\u00fcn\u00fcyordunuz. Ama sizin i\u00e7in \u00e7ok pratik bir tarifimiz var desek…<\/p>\n Nelere ihtiyac\u0131m\u0131z var?<\/b><\/p>\n 500 gr un (elenmi\u015f) \u200b<\/span>Nas\u0131l yap\u0131yoruz?<\/strong><\/p>\n Un, kuru maya ve tuzun yar\u0131s\u0131n\u0131 harmanlay\u0131p, ortas\u0131n\u0131 havuz \u015feklinde a\u00e7\u0131n. Unu, ayn\u0131 y\u00f6ne dairesel hareketlerle kar\u0131\u015ft\u0131rarak, s\u0131ras\u0131yla su ve 50 ml zeytinya\u011f\u0131n\u0131 ak\u0131t\u0131p, ele yap\u0131\u015fan bir hamur oluncaya kadar yedirin.<\/p>\n Kar\u0131\u015ft\u0131rma kab\u0131n\u0131n kenarlar\u0131ndaki hamurlar\u0131 s\u0131y\u0131rarak al\u0131p, hamura kat\u0131n ve \u00fczerini mutfak havlusu ile \u00f6rt\u00fcn. Hamuru, ara ara kabar\u0131kl\u0131\u011f\u0131n\u0131 hafif\u00e7e bast\u0131rarak, serin bir yerde veya buzdolab\u0131nda, en az bir gece veya 18 saat dinlendirin.<\/p>\n Hamuru mutfak tezgah\u0131na al\u0131n ve pi\u015firmeden \u00f6nce oda s\u0131cakl\u0131\u011f\u0131na gelinceye kadar dinlendirin. Ellerinizi s\u0131k s\u0131k ya\u011flay\u0131p, hamurun yar\u0131s\u0131n\u0131 di\u011ferinin \u00fczerine iki kez katlayarak, yuvarlak ekmek somunu \u015feklinde toplay\u0131n. Somunun \u00fczerine tekrar zeytinya\u011f\u0131 s\u00fcr\u00fcp, kalan tuzu serpin. \u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f 200 derece f\u0131r\u0131nda, ortas\u0131na bat\u0131rd\u0131\u011f\u0131n\u0131z k\u00fcrdan temiz \u00e7\u0131k\u0131p, \u00fczeri alt\u0131n sar\u0131s\u0131 renk al\u0131ncaya kadar, yakla\u015f\u0131k 35-40 dakika pi\u015firin.<\/p>\n Dilimleyerek, kahvalt\u0131, \u00f6\u011flen veya ak\u015fam yemekleriniz ile birlikte servis yap\u0131n. Muhte\u015fem ikili mutfa\u011f\u0131n\u0131zda!<\/span> Patl\u0131can odun k\u00f6m\u00fcr\u00fcnde k\u00f6zlenirse, lezzeti rokayla kar\u0131\u015ft\u0131\u011f\u0131nda a\u011f\u0131zda daha baharatl\u0131 ve isli ho\u015f bir tat b\u0131rak\u0131r. Bu arada patl\u0131can\u0131n mutfa\u011f\u0131m\u0131za ge\u00e7 girmi\u015f bir sebze oldu\u011funu biliyor muydunuz?<\/p>\n Malzeme 3 adet Bostan patl\u0131can\u0131 Bostan patl\u0131canlar\u0131n\u0131 farkl\u0131 yerlerinden delerek k\u00f6zleyin ve kabuklar\u0131n\u0131 soyun.<\/p>\n Rokalar\u0131 so\u011fuk suyla y\u0131kay\u0131p k\u00f6klerini kesin; sararm\u0131\u015f yapraklar\u0131n\u0131 atarak ay\u0131klay\u0131n. Temizlenmi\u015f rokalar\u0131n 1 demetini \u00e7ok ince olmayacak \u015fekilde k\u0131y\u0131n.<\/p>\n Domateslerin kabuklar\u0131n\u0131 soyup 4’e b\u00f6l\u00fcn. \u00c7ekirdeklerini alarak temizleyin ve tavla zar\u0131 b\u00fcy\u00fckl\u00fc\u011f\u00fcnde k\u00fcpler halinde do\u011fray\u0131n.<\/p>\n K\u00f6zlenmi\u015f patl\u0131canlar\u0131 iri par\u00e7alar halinde do\u011fray\u0131p geni\u015f bir kaseye al\u0131n. Rokalar\u0131 domatesle birlikte patl\u0131cana kat\u0131n. Kapari, zeytinya\u011f\u0131, limon suyu ve tuz ilave edip kar\u0131\u015ft\u0131r\u0131n. <\/p>\n","protected":false},"excerpt":{"rendered":" Bezelyeli Pili\u00e7 Ku\u015fba\u015f\u0131 Baharata doyacaks\u0131n\u0131z! Her mevsim keyifle, i\u015ftahla yap\u0131lacak bir yemek daha size… Bu tarife zerde\u00e7al ve ki\u015fni\u015f tohumu ayr\u0131 bir tat kat\u0131yor. Nefis pili\u00e7 butu renklendiren ve adeta bir g\u00f6kku\u015fa\u011f\u0131n\u0131 and\u0131ran sebzeler… Mis gibi domates sosu… Fazla s\u00f6ze gerek yok san\u0131yoruz… Nelere ihtiyac\u0131m\u0131z var? 1 paket Pili\u00e7 G\u00f6\u011f\u00fcs Ku\u015fba\u015f\u0131 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 kimyon […]<\/p>\n","protected":false},"author":80,"featured_media":4398,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1303],"tags":[3232,3235,1521,1522,3231,3234,3167,3233],"class_list":{"0":"post-4379","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-yemek-tarifleri","8":"tag-bezelyeli-pilic-kusbasi","9":"tag-bugun-ne-pisirsem","10":"tag-iftar-menusu","11":"tag-iftar-yemekleri","12":"tag-kavurmali-bulgur-pilavi","13":"tag-kolay-ekmek-hamuru","14":"tag-ramazan-yemekleri","15":"tag-rokali-patlican-salatasi"},"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/annebebekkulubu.com\/blog\/wp-content\/uploads\/2019\/05\/rokali-patlican-salatasi.jpg?fit=660%2C405&ssl=1","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/annebebekkulubu.com\/blog\/wp-json\/wp\/v2\/posts\/4379","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/annebebekkulubu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/annebebekkulubu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/annebebekkulubu.com\/blog\/wp-json\/wp\/v2\/users\/80"}],"replies":[{"embeddable":true,"href":"https:\/\/annebebekkulubu.com\/blog\/wp-json\/wp\/v2\/comments?post=4379"}],"version-history":[{"count":0,"href":"https:\/\/annebebekkulubu.com\/blog\/wp-json\/wp\/v2\/posts\/4379\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/annebebekkulubu.com\/blog\/wp-json\/wp\/v2\/media\/4398"}],"wp:attachment":[{"href":"https:\/\/annebebekkulubu.com\/blog\/wp-json\/wp\/v2\/media?parent=4379"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/annebebekkulubu.com\/blog\/wp-json\/wp\/v2\/categories?post=4379"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/annebebekkulubu.com\/blog\/wp-json\/wp\/v2\/tags?post=4379"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 tatl\u0131 ka\u015f\u0131\u011f\u0131 kimyon tohumu
\n1 tatl\u0131 ka\u015f\u0131\u011f\u0131 ki\u015fni\u015f tohumu
\n1 \u00e7ay ka\u015f\u0131\u011f\u0131 zerde\u00e7al
\n6 \u00e7orba ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131
\n1 adet b\u00fcy\u00fck boy so\u011fan (piyaz do\u011franm\u0131\u015f)
\n1 tatl\u0131 ka\u015f\u0131\u011f\u0131 garam masala
\n500 gr bezelye
\n250 ml pili\u00e7 suyu (kaynar)
\nTuz, toz k\u0131rm\u0131z\u0131biber, tane karabiber (arzu edilen miktarda, d\u00f6v\u00fclm\u00fc\u015f)<\/p>\n![\"\"](\"https:\/\/i0.wp.com\/annebebekkulubu.com\/blog\/wp-content\/uploads\/2019\/05\/kavurmali-bulgur-pilavi.jpg?resize=660%2C405&ssl=1\")
\nKavurmal\u0131 Bulgur Pilav\u0131<\/strong><\/p>\n
\n2 \u00e7orba ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131
\n1 adet orta boy so\u011fan (ince k\u0131y\u0131lm\u0131\u015f)
\n1 adet k\u00fc\u00e7\u00fck boy havu\u00e7 (k\u00fc\u00e7\u00fck k\u00fcp do\u011franm\u0131\u015f)
\n300 gr pilavl\u0131k bulgur
\n600 ml et suyu (kaynar)
\n1 adet orta boy domates (kabuklar\u0131 soyulmu\u015f, \u00e7ekirdekleri temizlenmi\u015f, k\u00fc\u00e7\u00fck k\u00fcp do\u011franm\u0131\u015f)
\n10 sap taze nane (yapraklanm\u0131\u015f, ince k\u0131y\u0131lm\u0131\u015f)
\nTuz (arzu edilen miktarda)<\/p>\n
\n![\"\"](\"https:\/\/i0.wp.com\/annebebekkulubu.com\/blog\/wp-content\/uploads\/2019\/05\/kolay-ekmek-hamuru.jpg?resize=660%2C405&ssl=1\")
\n
\nKolay Ekmek Hamuru<\/strong><\/p>\n
\n1\/2 \u00e7ay ka\u015f\u0131\u011f\u0131 kuru maya
\n1 \u00e7orba ka\u015f\u0131\u011f\u0131 deniz tuzu
\n400 ml su
\n75 ml zeytinya\u011f\u0131<\/p>\n
\nHamuru ya\u011flanm\u0131\u015f f\u0131r\u0131n tepsisine yerle\u015ftirin. \u00dczerine f\u0131r\u00e7a ile zeytinya\u011f\u0131 s\u00fcr\u00fcn ve 10 dakika dinlendirin.<\/p>\n
\n![\"\"](\"https:\/\/i0.wp.com\/annebebekkulubu.com\/blog\/wp-content\/uploads\/2019\/05\/rokali-patlican-salatasi.jpg?resize=660%2C405&ssl=1\")
\n
\nRokal\u0131 Patl\u0131can Salatas\u0131<\/strong><\/p>\n
\n<\/b> 6 ki\u015filik<\/strong><\/p>\n
\n1 bu\u00e7uk demet roka
\n2 adet domates
\n5 yemek ka\u015f\u0131\u011f\u0131 kapari
\n5 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131
\n2 yemek ka\u015f\u0131\u011f\u0131 limon suyu
\nTuz
\n
\nHaz\u0131rlan\u0131\u015f\u0131<\/strong><\/p>\n
\nRoka yapraklar\u0131yla servis yap\u0131n.
\n<\/strong><\/em><\/p>\n