{"id":4129,"date":"2019-05-18T13:43:49","date_gmt":"2019-05-18T10:43:49","guid":{"rendered":"https:\/\/blog.annebebekkulubu.com\/?p=4129"},"modified":"2019-05-18T13:43:49","modified_gmt":"2019-05-18T10:43:49","slug":"iftara-ne-pisirsem-iftar-menusu-13-gun","status":"publish","type":"post","link":"https:\/\/annebebekkulubu.com\/blog\/iftara-ne-pisirsem-iftar-menusu-13-gun\/","title":{"rendered":"\u0130ftara ne pi\u015firsem? \u0130ftar men\u00fcs\u00fc 13. G\u00fcn"},"content":{"rendered":"

\"\"
\nMantar \u00e7orbas\u0131<\/strong><\/p>\n

Malzemeler:<\/strong><\/p>\n

50 gr. margarin
\n2\u00e7orba ka\u015f\u0131\u011f\u0131 un
\n4 su barda\u011f\u0131 su
\n250 gr. mantar
\n1 yumurta sar\u0131s\u0131
\nyar\u0131m limon suyu
\n1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuzot
\n1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/p>\n

Haz\u0131rlan\u0131\u015f\u0131:<\/strong><\/p>\n

\u00c7orbay\u0131 yapaca\u011f\u0131n\u0131z tencerede ya\u011f\u0131 eritip, unu kar\u0131\u015ft\u0131rarak kavurup oca\u011f\u0131 kapat\u0131n. Mantarlar\u0131 ay\u0131klay\u0131p, y\u0131kay\u0131n; ayr\u0131 bir kaba ister ince ince tavla zar\u0131 b\u00fcy\u00fckl\u00fc\u011f\u00fcnde isterseniz mantar tad\u0131n\u0131 almak i\u00e7in daha iri bir \u015fekilde do\u011fray\u0131n. Mantarlar\u0131n kararmamas\u0131 i\u00e7in limon suyuyla kar\u0131\u015ft\u0131r\u0131n. 4 su barda\u011f\u0131 suyu, so\u011fuyan kavrulmu\u015f una yava\u015f yava\u015f ve unu a\u00e7arak yedirin. Bu kar\u0131\u015f\u0131m\u0131 oca\u011fa al\u0131p kaynamaya b\u0131rak\u0131n. Kaynay\u0131nca mantarlar\u0131 ilave edin. 5-6 dakika kaynat\u0131n.<\/p>\n

Yumurta sar\u0131s\u0131n\u0131 beyaz\u0131ndan ay\u0131r\u0131n. K\u00fc\u00e7\u00fck bir kasede yumurta sar\u0131s\u0131n\u0131 \u00e7ok az suyla \u00e7\u0131rp\u0131n ve bir taraftan \u00e7orban\u0131z\u0131 kar\u0131\u015ft\u0131rarak azar azar \u00e7orbaya ilave edin. Tuzotu at\u0131p 1-2 dakika daha kaynat\u0131p, oca\u011f\u0131n\u0131z\u0131 kapat\u0131n.\u00a0 Farkl\u0131 bir lezzet i\u00e7in dilerseniz bu \u00e7orbaya sos olarak, 2-3 di\u015f sar\u0131msa\u011f\u0131 1 fincan sirkeye ince ince k\u0131y\u0131n. Servis zaman\u0131 taba\u011f\u0131n\u0131zdaki \u00e7orbaya bu sostan d\u00f6kebilirsiniz. Dilerseniz mantarlar\u0131 bir ba\u015fka tavada\u00a0ya\u011fda kavurarak da \u00e7orbada kullanabilirsiniz ben \u00f6yle yapt\u0131m.\u00a0O \u015fekilde de \u00e7ok lezzetli oluyor veya \u00e7orban\u0131z\u0131n \u00fczerine ya\u011fda kavrulmu\u015f mantarlar\u0131 ekleyebilirsiniz. Ayr\u0131ca bu \u00e7orban\u0131n yan\u0131nda yemek i\u00e7in f\u0131r\u0131na ekmeklerin \u00fczerine tereya\u011f koyup, ya\u011flar eriyince f\u0131r\u0131ndan ekmekleri \u00e7\u0131karabilirsiniz. Taze tereya\u011f\u0131n\u0131n kokusu bir harika oluyor. Ramazanda kilo al\u0131r\u0131m korkunuz yoksa \u00e7orban\u0131n yan\u0131nda istedi\u011finiz kadar tereya\u011fl\u0131 ekmek yiyebilirsiniz.<\/p>\n

 <\/p>\n

\"\"
\nPirin\u00e7li ye\u015fil domates<\/strong>
\n
\nHem domates hem pirin\u00e7 sevenlere…<\/span> Bu yemek, geleneksel olarak, domatesler hasat edildikten sonra tarlada kalan ye\u015fil domateslerden yap\u0131l\u0131r. Sonbaharda tur\u015fu kurma zaman\u0131, tur\u015fulanmayacak olan ye\u015fil domateslerin bir k\u0131sm\u0131 da bu yemek i\u00e7in ayr\u0131l\u0131r.<\/p>\n

Malzeme
\n6 ki\u015filik<\/p>\n

1 kg ye\u015fil domates
\n2 adet kuru so\u011fan
\n5 di\u015f sar\u0131msak
\nYar\u0131m su barda\u011f\u0131 zeytinya\u011f\u0131
\n2 yemek ka\u015f\u0131\u011f\u0131 pirin\u00e7
\n1 tatl\u0131 ka\u015f\u0131\u011f\u0131 toz\u015feker
\n2 yemek ka\u015f\u0131\u011f\u0131 dolmal\u0131k f\u0131st\u0131k
\nYar\u0131m demet dereotu
\nTuz ve karabiber<\/p>\n

Haz\u0131rlan\u0131\u015f\u0131<\/strong><\/p>\n

Ye\u015fil domatesleri y\u0131kay\u0131p 1 bu\u00e7uk parmak (3 cm) kal\u0131nl\u0131\u011f\u0131nda dilimleyin. So\u011fanlar\u0131 soyun; piyazl\u0131k do\u011fray\u0131p tuzla ovun. Suyunu b\u0131rakmas\u0131 i\u00e7in 10 dakika bekletin. Sar\u0131msaklar\u0131 irice do\u011fray\u0131n.<\/p>\n

Yayvan bir tencereye zeytinya\u011f\u0131 koyun; so\u011fanlar\u0131n suyunu hafif\u00e7e s\u0131kt\u0131ktan sonra tencerenin dibine sar\u0131msaklarla birlikte yay\u0131n. \u00dczerine ye\u015fil domatesleri yerle\u015ftirin. Pirin\u00e7, tuz ve \u015feker ekleyin. \u00d6nce y\u00fcksek ate\u015fte 5 dakika, sonra k\u0131s\u0131k ate\u015fte, su ilave etmeksizin ye\u015fil domates yumu\u015fay\u0131p solgun ye\u015fil bir renk alana kadar pi\u015firin. Pi\u015fmeden suyunun tamam\u0131n\u0131 \u00e7ekerse, s\u0131cak su ekleyip pi\u015firmeye devam edin.<\/p>\n

Dereotunu ay\u0131klay\u0131p ince ince do\u011fray\u0131n. Pi\u015fmi\u015f olan yeme\u011fi ocaktan al\u0131p \u00fczerine dereotunu serperek tencerenin kapa\u011f\u0131n\u0131 kapat\u0131n ve 10 dakika dinlendirin.<\/p>\n

Dolmal\u0131k f\u0131st\u0131klar\u0131 yap\u0131\u015fmaz bir tavada, ya\u011f ilave etmeksizin hafif\u00e7e rengi de\u011fi\u015finceye kadar kavurun. Pi\u015fmi\u015f yeme\u011fin \u00fczerine ekleyin. Birka\u00e7 dal k\u0131y\u0131lmam\u0131\u015f dereotuyla servis yap\u0131n.
\n\"\"
\n
\nK\u00f6fteli Pilav
\n<\/strong>
\n\u00c7ocuklar\u0131n g\u00f6zdesi…<\/span> Ufakl\u0131klar\u0131n favori ikilisi bir araya geldi ve ortaya harika bir tarif \u00e7\u0131kt\u0131!<\/p>\n

Tarifin ad\u0131na bak\u0131p aldanmay\u0131n; baharatlar\u0131yla, sebzeleryle ger\u00e7ekten \u00f6zg\u00fcn bir yemek yapm\u0131\u015f olacaks\u0131n\u0131z bu tarifi denerseniz…<\/div>\n

Nelere ihtiyac\u0131m\u0131z var?<\/strong><\/strong><\/p>\n

1 paket K\u0131rm\u0131z\u0131 Dana K\u0131yma
\n200 gr baldo pirin\u00e7
\n4 di\u015f sar\u0131msak (d\u00f6v\u00fclm\u00fc\u015f)
\n1 \u00e7orba ka\u015f\u0131\u011f\u0131 kimyon
\n1 \u00e7orba ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131
\n350 ml pili\u00e7 suyu (kaynar)
\n300 gr bezelye (hafif ha\u015flanm\u0131\u015f)
\n1adet limon (kabu\u011fu rendelenmi\u015f, suyu s\u0131k\u0131lm\u0131\u015f)
\n1 adet k\u00fc\u00e7\u00fck boy salatal\u0131k (rendelenmi\u015f)
\n200 gr yo\u011furt
\n3 sap taze nane (yapraklanm\u0131\u015f, iri do\u011franm\u0131\u015f)
\nTuz, tane karabiber (arzu edilen miktarda, d\u00f6v\u00fclm\u00fc\u015f)<\/p>\n

\u200b<\/span>Nas\u0131l yap\u0131yoruz?<\/strong><\/p>\n

Pirince \u00fczerine \u00e7\u0131k\u0131ncaya kadar kaynar su koyup, 1 \u00e7orba ka\u015f\u0131\u011f\u0131 tuz serpin ve en az 30 dakika dinlendirin. Pirinci s\u00fcz\u00fcn ve akan bol suyla unlu suyu gidinceye kadar y\u0131kay\u0131n.\u00a0K\u0131yma, sar\u0131msak ve kimyonun yar\u0131s\u0131, tuz ve karabiberi, k\u00f6fte hamuru oluncaya kadar iyice yo\u011furun. K\u00f6fte hamurundan k\u00fc\u00e7\u00fck ceviz b\u00fcy\u00fckl\u00fc\u011f\u00fcnde par\u00e7alar kopar\u0131p, avucunuzda yuvarlay\u0131n.\u00a0Zeytinya\u011f\u0131n\u0131 kal\u0131n dipli ve yayvan bir tavada \u0131s\u0131t\u0131p, k\u00f6fteleri koyun. H\u0131zl\u0131 ate\u015fte ve tavay\u0131 hafif\u00e7e sallayarak, k\u00f6ftelerin her taraflar\u0131n\u0131n rengi de\u011fi\u015finceye kadar, yakla\u015f\u0131k 2-3 dakika pi\u015firin. Ate\u015fi k\u0131s\u0131n ve tavay\u0131 ara ara sallayarak 5-6 dakika daha pi\u015firin. K\u00f6fteleri delikli kep\u00e7e ile tavadan al\u0131n.\u00a0Ayn\u0131 tavaya kalan sar\u0131msa\u011f\u0131 ve kimyonu serpip, pirinci ekleyin. Orta ate\u015fte ve kar\u0131\u015ft\u0131rarak 1-2 dakika soteleyin.\u00a0Pili\u00e7 suyunu gezdirip, bezelyeyi kat\u0131n ve h\u0131zl\u0131 ate\u015fte kaynama noktas\u0131na kadar \u0131s\u0131t\u0131n.\u00a0Ate\u015fi k\u0131s\u0131p, tavaya kapak kapat\u0131n. 10 dakika pi\u015firip, k\u00f6fteleri kat\u0131n ve pirin\u00e7 suyunu \u00e7ekinceye kadar, yakla\u015f\u0131k 9-10 dakika daha pi\u015firin.\u00a0Tavay\u0131 ate\u015ften al\u0131n. Limon kabu\u011funu serpip, limon suyunu gezdirin ve hafif\u00e7e kar\u0131\u015ft\u0131r\u0131n. Salatal\u0131\u011f\u0131, yo\u011furdu ve nanenin yar\u0131s\u0131n\u0131 iyice \u00e7\u0131rp\u0131n. Arzu ederseniz \u00e7ok az su kat\u0131n.\u00a0K\u00f6fteli pilav\u0131, naneli cac\u0131k ile birlikte, \u00fczerlerine kalan naneleri serperek servis yap\u0131n.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Mantar \u00e7orbas\u0131 Malzemeler: 50 gr. margarin 2\u00e7orba ka\u015f\u0131\u011f\u0131 un 4 su barda\u011f\u0131 su 250 gr. mantar 1 yumurta sar\u0131s\u0131 yar\u0131m limon suyu 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuzot 1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz Haz\u0131rlan\u0131\u015f\u0131: \u00c7orbay\u0131 yapaca\u011f\u0131n\u0131z tencerede ya\u011f\u0131 eritip, unu kar\u0131\u015ft\u0131rarak kavurup oca\u011f\u0131 kapat\u0131n. Mantarlar\u0131 ay\u0131klay\u0131p, y\u0131kay\u0131n; ayr\u0131 bir kaba ister ince ince tavla zar\u0131 b\u00fcy\u00fckl\u00fc\u011f\u00fcnde isterseniz mantar […]<\/p>\n","protected":false},"author":80,"featured_media":4139,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1303],"tags":[1521,3206,3204,3205,3092,1306],"class_list":["post-4129","post","type-post","status-publish","format-standard","has-post-thumbnail","category-yemek-tarifleri","tag-iftar-menusu","tag-kofteli-pilav","tag-mantar-corbasi","tag-pirincli-yesil-domates","tag-ramazan-menusu","tag-yemek-tarifleri"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/annebebekkulubu.com\/blog\/wp-content\/uploads\/2019\/05\/kofteli-pilav.jpg?fit=660%2C405&ssl=1","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/annebebekkulubu.com\/blog\/wp-json\/wp\/v2\/posts\/4129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/annebebekkulubu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/annebebekkulubu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/annebebekkulubu.com\/blog\/wp-json\/wp\/v2\/users\/80"}],"replies":[{"embeddable":true,"href":"https:\/\/annebebekkulubu.com\/blog\/wp-json\/wp\/v2\/comments?post=4129"}],"version-history":[{"count":0,"href":"https:\/\/annebebekkulubu.com\/blog\/wp-json\/wp\/v2\/posts\/4129\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/annebebekkulubu.com\/blog\/wp-json\/wp\/v2\/media\/4139"}],"wp:attachment":[{"href":"https:\/\/annebebekkulubu.com\/blog\/wp-json\/wp\/v2\/media?parent=4129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/annebebekkulubu.com\/blog\/wp-json\/wp\/v2\/categories?post=4129"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/annebebekkulubu.com\/blog\/wp-json\/wp\/v2\/tags?post=4129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}