{"id":4056,"date":"2019-05-17T16:26:01","date_gmt":"2019-05-17T13:26:01","guid":{"rendered":"https:\/\/blog.annebebekkulubu.com\/?p=4056"},"modified":"2019-05-17T16:26:01","modified_gmt":"2019-05-17T13:26:01","slug":"iftara-ne-pisirsem-iftar-menusu-12-gun","status":"publish","type":"post","link":"https:\/\/annebebekkulubu.com\/blog\/iftara-ne-pisirsem-iftar-menusu-12-gun\/","title":{"rendered":"\u0130ftara ne pi\u015firsem? \u0130ftar men\u00fcs\u00fc 12. G\u00fcn"},"content":{"rendered":"

Karadeniz\u2019in<\/strong> benim i\u00e7in en g\u00fczel ve en \u00f6zel \u015fehri Ordu<\/strong>; da\u011flar\u0131n eteklerinde hen\u00fcz ke\u015ffedilmemi\u015f g\u00fczellikleri ve zengin bir mutfak k\u00fclt\u00fcr\u00fcn\u00fc bar\u0131nd\u0131r\u0131yor. Ordu\u2019da yeti\u015fen endemik bitkiler ve otlar, mantarlar, Karadeniz\u2019in zengin bal\u0131k \u00e7e\u015fitleri ve tur\u015fular Ordu mutfa\u011f\u0131nda en fazla t\u00fcketilen g\u0131dalar aras\u0131nda yer al\u0131yor. \u00c7ocuklu\u011fu Ordu\u2019da ge\u00e7mi\u015f biri olarak, bu ay memleketimizin g\u00fczelliklerinin tan\u0131t\u0131m\u0131na katk\u0131da bulunmak istedim ve bug\u00fcn iftara Ordu yemekleri<\/strong> pi\u015firdim.<\/p>\n

\"\"<\/p>\n

T\u00fcrkiye\u2019nin ot ve mantar cenneti<\/strong><\/p>\n

Ordu, T\u00fcrkiye\u2019de endemik bitki \u00e7e\u015fitlili\u011fi olarak en zengin topraklara sahiptir. Ot yemekleri deyince akla ilk olarak Ege otlar\u0131 geliyor olsa da, en fazla ot yeme\u011fi Ordu\u2019da yap\u0131lmaktad\u0131r. F\u0131nd\u0131k, bal\u0131k, kivi, \u00e7ilek, b\u00f6\u011f\u00fcrtlen, bezelye, patates (Melet patatesi), incir, taflan, deli bal, kara lahana, kabak, ku\u015f \u00fcz\u00fcm\u00fc, dut, kabak, kestane, m\u0131s\u0131r ekme\u011fi, sakarca, \u015feker pancar\u0131, paz\u0131, siyah \u00fcz\u00fcm, bir\u00e7ok elma ve armut t\u00fcr\u00fc b\u00f6lgede yeti\u015ftirilen ve t\u00fcketilen ba\u015fl\u0131ca yiyeceklerdir.<\/p>\n

\u00d6zellikle da\u011flardan toplanan galdirik ve \u00a0kabalak bitkileri tur\u015fular\u0131 Ordulular\u0131n vazge\u00e7ilmezleri aras\u0131nda yer al\u0131r. Ordu\u2019nun yemek k\u00fclt\u00fcr\u00fcnde tur\u015fular\u0131n ayr\u0131 bir yeri vard\u0131r. Kabalak, galdirik, fas\u00fclye, taflan, salatal\u0131k, armut, pancar ve d\u00fcrme tur\u015fular\u0131 olduk\u00e7a \u00e7ok sevilir. \u00a0\u00a0Ordu\u2019nun k\u00f6ylerinde ekmekler evde, kuzine sobalarda pi\u015firilir. Pancar \u00e7orbas\u0131n\u0131n yan\u0131nda m\u0131s\u0131r ekme\u011fi olmazsa olmazlardand\u0131r. Yo\u011furt da i\u00e7ine m\u0131s\u0131r ekme\u011fi do\u011frayarak yenilir. \u00a0Do\u011fan\u0131n olduk\u00e7a c\u00f6mert davrand\u0131\u011f\u0131 Ordu\u2019da k\u0131\u015f haz\u0131rl\u0131klar\u0131n\u0131n yeri ise ba\u015fkad\u0131r. Fas\u00fclyeler k\u0131\u015f i\u00e7in kurutulur ve k\u0131\u015f\u0131n gap\u00e7uk pala ve k\u0131yma fas\u00fclye yemekleri pi\u015firilir. Kompostolar \u015fi\u015felere doldurulur, konserve tereklerine dizilir. Elma ve armutlar toplan\u0131l\u0131p kaynat\u0131l\u0131r ve \u015fifa niyetine pekmezler yap\u0131l\u0131r, tur\u015fular kurulur ve ambarlarda saklan\u0131r, yufkalar a\u00e7\u0131l\u0131r ve kuru yufkalar \u0131slat\u0131larak, kahvalt\u0131da tavada ya\u011flan\u0131r. Da\u011flardan toplanan da\u011f \u00e7ile\u011fi ve b\u00f6\u011f\u00fcrtlenlerin ise tad\u0131na doyulmaz. Y\u00f6re halk\u0131 k\u0131\u015f haz\u0131rl\u0131\u011f\u0131 ve kahvalt\u0131 sofralar\u0131 i\u00e7in \u00e7ilek ve b\u00f6\u011f\u00fcrtlen re\u00e7eli kaynat\u0131r.<\/p>\n

\"\"<\/p>\n

M\u0131s\u0131r Yarmal\u0131 A\u015f Sarmas\u0131:<\/strong><\/p>\n

Malzemeler:<\/strong><\/p>\n

3 demet kara lahana (pancar)
\n1 su barda\u011f\u0131 m\u0131s\u0131r yarmas\u0131
\n\u00bd su barda\u011f\u0131 bulgur
\n2 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f
\n2 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131 ya\u011f
\n4 adet so\u011fan
\n1 yemek ka\u015f\u0131\u011f\u0131 sal\u00e7a
\n1 demet maydanoz
\n1 kase s\u00fczme yo\u011furt
\n4-5 di\u015f sar\u0131msak
\n2 adet patates
\n1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz, k\u0131rm\u0131z\u0131 biber, nane.<\/p>\n

Yap\u0131l\u0131\u015f\u0131: Pancar saplar\u0131ndan ayr\u0131l\u0131r. Kaynayan suda hafif diri kalacak \u015fekilde ha\u015flan\u0131r. So\u011fuk suya al\u0131n\u0131p, s\u00fczge\u00e7te s\u00fcz\u00fcl\u00fcr. M\u0131s\u0131r yarmas\u0131 \u0131l\u0131k suda \u0131slat\u0131l\u0131r. So\u011fanlar ince k\u0131y\u0131l\u0131r. Ya\u011f ile sal\u00e7a hafif pembele\u015finceye kadar kavrulur. Ay\u0131klan\u0131p y\u0131kanm\u0131\u015f bulgur, m\u0131s\u0131r yarmas\u0131 ve tuz ilave edilir. 1 bardak s\u0131cak su ilave edilip k\u0131s\u0131k ate\u015fte pilav gibi \u00e7ektirilerek pi\u015firilir. \u0130\u00e7ine maydanoz, ince do\u011franm\u0131\u015f sar\u0131msak ve nane ilave edilip, kar\u0131\u015ft\u0131r\u0131l\u0131r. Ha\u015flanm\u0131\u015f pancar\u0131n damarl\u0131 taraf\u0131 i\u00e7e gelecek \u015fekilde tabak \u00fczerine serilerek, haz\u0131rlanan i\u00e7ten konulur. 3-4 cm boyunda sar\u0131l\u0131r. Tencereye d\u00fczg\u00fcn bir \u015fekilde dizilir. So\u011fan ve patates dilimleri konulur. \u00dczerine a\u011f\u0131rl\u0131k yapmas\u0131 i\u00e7in bir tabak kapat\u0131l\u0131r. S\u0131cak su ilave edilir, kalan tereya\u011f ve s\u0131v\u0131ya\u011f \u00fczerine gezdirilir. Arzu edilirse \u00fczerine \u00a0sar\u0131msakl\u0131 yo\u011furt ve ya\u011fda k\u0131zd\u0131r\u0131lm\u0131\u015f k\u0131rm\u0131z\u0131 pul biber de konulabilir.<\/p>\n

\"\"<\/p>\n

Kabalak Tur\u015fusu Kavurmas\u0131:<\/strong><\/p>\n

Malzemeler:<\/strong><\/p>\n

1 tabak kabalak tur\u015fusu
\n1 adet kuru so\u011fan
\n2 yemek ya\u015f\u0131\u011f\u0131 s\u0131v\u0131 ya\u011f<\/p>\n

Yap\u0131l\u0131\u015f\u0131:<\/strong> Ya\u011fda kavrulan so\u011fanlara, biraz suda bekletilen tur\u015fu kat\u0131l\u0131r. Bir m\u00fcddet kar\u0131\u015ft\u0131r\u0131larak pi\u015firildikten sonra servise haz\u0131rd\u0131r.<\/p>\n

\"\"<\/p>\n

Melocan Diblesi:<\/strong><\/p>\n

Malzemeler:<\/strong><\/p>\n

1 kg. melocan
\n1 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f
\n2 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131 ya\u011f
\n2 orta boy kuru so\u011fan ve ye\u015fil so\u011fan
\n2 di\u015f sar\u0131msak
\n\u00bd demet maydanoz
\n1 \u00e7ay ka\u015f\u0131\u011f\u0131 pul biber, kara biber ve tuz.<\/p>\n

Yap\u0131l\u0131\u015f\u0131:<\/strong> \u00a0Melocan temizlenip ay\u0131kland\u0131ktan sonra so\u011fuk suya at\u0131larak kaynat\u0131l\u0131r ve yumu\u015fay\u0131ncaya kadar ha\u015flan\u0131r. Di\u011fer bir tencereye so\u011fan\u0131, sar\u0131msa\u011f\u0131 ince ince k\u0131y\u0131p ya\u011f ekleyerek kavrulur. Daha sonra s\u00fczd\u00fc\u011f\u00fcm\u00fcz malzemeleri i\u00e7ine ilave edip kar\u0131\u015ft\u0131r\u0131larak tuzu, baharatlar\u0131, ince do\u011franm\u0131\u015f maydanoz koyulup demlenmeye b\u0131rak\u0131l\u0131r. Servis taba\u011f\u0131na al\u0131n\u0131r ve damak zevkinize g\u00f6re s\u00fcslenir. Afiyet olsun.<\/p>\n

\"\"<\/p>\n

Burma B\u00f6rek (Burma Tatl\u0131s\u0131) :<\/strong><\/p>\n

Malzemeler:<\/strong><\/p>\n

3 yumurta
\n1 yemek ka\u015f\u0131\u011f\u0131 tere ya\u011f
\n1 kahve fincan\u0131 s\u0131v\u0131 ya\u011f
\n1 kahve fincan\u0131 yo\u011furt
\n1 tatl\u0131 ka\u015f\u0131\u011f\u0131 sirke
\n1 kahve fincan\u0131 su
\n1 \u00e7ay ka\u015f\u0131\u011f\u0131 karbonat
\n2 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz
\nve alabildi\u011fi kadar un<\/p>\n

\u0130\u00e7 malzemesi:<\/strong><\/p>\n

2,5 su barda\u011f\u0131 kavrulmu\u015f ve \u00e7ekilmi\u015f f\u0131nd\u0131k.
\nA\u00e7mak i\u00e7in: 1 kg. ni\u015fasta<\/p>\n

\u00dczeri i\u00e7in:<\/strong><\/p>\n

250 gr. tereya\u011f<\/p>\n

\u015eerbeti i\u00e7in:<\/strong><\/p>\n

5 su barda\u011f\u0131 \u015feker
\n4 su barda\u011f\u0131 su
\n\u00bd limon<\/p>\n

Tarifi:<\/strong><\/p>\n

Bir kab\u0131n i\u00e7inde \u00f6nce yumurta,zeytin ya\u011f\u0131, yo\u011furt, sirke ve su kar\u0131\u015ft\u0131r\u0131l\u0131r. Kar\u0131\u015ft\u0131r\u0131ld\u0131ktan sonra i\u00e7ine yava\u015f yava\u015f un ilave edilir. Hamuru biraz yo\u011furduktan sonra i\u00e7ine tuz ve karbonat\u0131n\u0131 ard\u0131ndan tere ya\u011f\u0131n\u0131 ilave ederiz. Hamur kulak memesi k\u0131vam\u0131na getirdikten sonra yar\u0131m saat dinlendirilir. Dinlenen hamurdan ceviz b\u00fcy\u00fckl\u00fc\u011f\u00fcnde bezeler haz\u0131rlan\u0131r. Haz\u0131rlanan bezeler ni\u015fasta yard\u0131m\u0131yla a\u00e7\u0131l\u0131r. Sofra b\u00fcy\u00fckl\u00fc\u011f\u00fcne gelen yufkalar ortadan ikiye kesilir. Kesilen hamurun \u00fczerine f\u0131nd\u0131k serpi\u015ftirerek oklavaya dolan\u0131r. Dolanan hamur, oklava \u00fczerinde iki elimizle bir araya getirilerek burulur. Burma i\u015flemi tamamland\u0131ktan sonra, oklavay\u0131 \u00e7ekeriz. Hamurdan k\u00fc\u00e7\u00fck par\u00e7alar halinde keseriz ve f\u0131r\u0131n tepsisine d\u00fczg\u00fcn bir \u015fekilde yerle\u015ftiririz. \u00dczerine arzuya g\u00f6re yar\u0131m paket erimi\u015f margarin veya tereya\u011f gezdirerek d\u00f6k\u00fcl\u00fcr. K\u0131zd\u0131r\u0131lm\u0131\u015f f\u0131r\u0131nda \u00fczerleri pembele\u015finceye kadar pi\u015firilir. Tatl\u0131 so\u011fuk, \u015ferbet s\u0131cak olacak \u015fekilde burman\u0131n \u00fczerine d\u00f6k\u00fclerek \u015ferbetin \u00e7ekmesi sa\u011flan\u0131r.<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Karadeniz\u2019in benim i\u00e7in en g\u00fczel ve en \u00f6zel \u015fehri Ordu; da\u011flar\u0131n eteklerinde hen\u00fcz ke\u015ffedilmemi\u015f g\u00fczellikleri ve zengin bir mutfak k\u00fclt\u00fcr\u00fcn\u00fc bar\u0131nd\u0131r\u0131yor. Ordu\u2019da yeti\u015fen endemik bitkiler ve otlar, mantarlar, Karadeniz\u2019in zengin bal\u0131k \u00e7e\u015fitleri ve tur\u015fular Ordu mutfa\u011f\u0131nda en fazla t\u00fcketilen g\u0131dalar aras\u0131nda yer al\u0131yor. \u00c7ocuklu\u011fu Ordu\u2019da ge\u00e7mi\u015f biri olarak, bu ay memleketimizin g\u00fczelliklerinin tan\u0131t\u0131m\u0131na katk\u0131da bulunmak […]<\/p>\n","protected":false},"author":80,"featured_media":4058,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1303],"tags":[3186,3188,3189,3187,3190,3185],"class_list":{"0":"post-4056","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-yemek-tarifleri","8":"tag-burmaborek-tarifi","9":"tag-kabalak-kavurmasi","10":"tag-kabalak-tursusu","11":"tag-melocan-diblesi","12":"tag-misir-yarmali-as-sarmasi","13":"tag-ordu-yemekleri"},"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/annebebekkulubu.com\/blog\/wp-content\/uploads\/2019\/05\/m\u0131s\u0131r-yarmal\u0131-a\u015f-sarmas\u0131.jpg?fit=1000%2C750&ssl=1","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/annebebekkulubu.com\/blog\/wp-json\/wp\/v2\/posts\/4056","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/annebebekkulubu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/annebebekkulubu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/annebebekkulubu.com\/blog\/wp-json\/wp\/v2\/users\/80"}],"replies":[{"embeddable":true,"href":"https:\/\/annebebekkulubu.com\/blog\/wp-json\/wp\/v2\/comments?post=4056"}],"version-history":[{"count":0,"href":"https:\/\/annebebekkulubu.com\/blog\/wp-json\/wp\/v2\/posts\/4056\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/annebebekkulubu.com\/blog\/wp-json\/wp\/v2\/media\/4058"}],"wp:attachment":[{"href":"https:\/\/annebebekkulubu.com\/blog\/wp-json\/wp\/v2\/media?parent=4056"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/annebebekkulubu.com\/blog\/wp-json\/wp\/v2\/categories?post=4056"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/annebebekkulubu.com\/blog\/wp-json\/wp\/v2\/tags?post=4056"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}