\nS\u00fcre: 60 dk\u2019dan fazla <\/strong><\/em><\/p>\n
Malzemeler:\u00a0<\/strong><\/p>\n 25 adet kurutulmu\u015f patl\u0131can (dolmal\u0131k), Yap\u0131l\u0131\u015f Tarifi:\u00a0<\/strong><\/p>\n Kuru patl\u0131canlar, geceden kaynar suya konup \u00e7atal ge\u00e7ecek \u015fekilde ha\u015flan\u0131r. Biberler ise kaynar suda en fazla 5 dk. kaynat\u0131l\u0131r. Dilerseniz dolmal\u0131k ye\u015fil biber de kullanabilirsiniz. Ye\u015fil biberleri kaynar suda kaynatman\u0131za gerek yok. Her ikisinin de sular\u0131 2 veya 3 defa de\u011fi\u015ftirilir.<\/p>\n Dolma i\u00e7ini haz\u0131rlamak i\u00e7in, \u00f6nce zeytinya\u011f\u0131nda k\u0131y\u0131lm\u0131\u015f so\u011fan ve sar\u0131msak ve dolmal\u0131k f\u0131st\u0131klar hafif kavurulur sal\u00e7alar\u0131 ilave edilip iyice kar\u0131\u015ft\u0131r\u0131l\u0131r. Y\u0131kanm\u0131\u015f pirin\u00e7 bu kar\u0131\u015f\u0131m\u0131n i\u00e7ine konur ve hafif\u00e7e Mutfak: T\u00fcrk <\/strong><\/em> Malzemeler:\u00a0<\/strong><\/p>\n Hamur malzemesi:<\/strong><\/p>\n 500 gr. haz\u0131r ekmek hamuru \u00dczeri i\u00e7in:<\/strong><\/p>\n 2 iri so\u011fan Yap\u0131l\u0131\u015f Tarifi:\u00a0<\/strong><\/p>\n Ekmek<\/strong> hamurunu oda s\u0131cakl\u0131\u011f\u0131nda bekletilmi\u015f margarin ile yo\u011furup, \u0131l\u0131k ortamda 20 dakika bekletin. 2 \u00e7orba ka\u015f\u0131\u011f\u0131 margarini tavada eritin. So\u011fanlar\u0131 k\u00fc\u00e7\u00fck k\u00fc\u00e7\u00fck do\u011fray\u0131p hafif\u00e7e kavurun. Pul biber, tuz ve susam\u0131 ilave edip, 1-2 dakika kar\u0131\u015ft\u0131r\u0131p ocaktan al\u0131n. Hamur kabar\u0131nca merdane ile yar\u0131m santim kal\u0131nl\u0131\u011f\u0131nda a\u00e7\u0131n. Su barda\u011f\u0131n\u0131n a\u011fz\u0131yla veya hamur kesici ile yuvarlak par\u00e7alar kesin. Hafif ya\u011flanm\u0131\u015f\u00a0tepsiye hamurlar\u0131 aral\u0131kl\u0131 olarak dizin. Her birinin \u00fczerini hafif\u00e7e bast\u0131rarak ortas\u0131n\u0131 \u00e7ukurla\u015ft\u0131r\u0131n ve so\u011fanl\u0131 kar\u0131\u015f\u0131mdan birer ka\u015f\u0131k d\u00f6k\u00fcn. \u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f 175 derece f\u0131r\u0131nda \u00fczeri k\u0131zar\u0131ncaya kadar yakla\u015f\u0131k 25 dakika pi\u015firin. S\u0131cak olarak servis yap\u0131n. Afiyet olsun<\/p>\n Not:<\/strong> Dilerseniz so\u011fan kullanmayabilirsiniz baz\u0131 misafirler ho\u015flanmayabilir. O y\u00fczden misafir gelece\u011fi zaman so\u011fan koymuyorum.<\/p>\n S\u00fctla\u00e7, en sevdi\u011fim s\u00fctl\u00fc tatl\u0131lar aras\u0131nda yer al\u0131yor. Hem hafif hem de \u00e7ok lezzetli. Hem de zahmetsiz bir tatl\u0131. Kolayca yapabilir, \u00fczerini tar\u00e7\u0131nla s\u00fcsleyerek sevdiklerinize de ikram edebilirsiniz.<\/p>\n Malzemeler:<\/strong><\/p>\n \u2013 1,5 su arda\u011f\u0131 pirin\u00e7<\/p>\n \u2013 1,5 su barda\u011f\u0131 su<\/p>\n \u2013 1 litre s\u00fct<\/p>\n \u2013 1 su barda\u011f\u0131 \u015feker<\/p>\n \u2013 Yar\u0131m \u00e7orba ka\u015f\u0131\u011f\u0131 pirin\u00e7 unu<\/p>\n \u2013 1 paket vanilya<\/p>\n Tarif:<\/strong><\/p>\n Tencereye bir bu\u00e7uk bardak suyu koyup, kaynat\u0131n. Su kaynad\u0131ktan sonra ay\u0131klay\u0131p y\u0131kad\u0131\u011f\u0131n\u0131z pirinci de ilave edin, pirin\u00e7ler yumu\u015fay\u0131ncaya kadar ha\u015flay\u0131n. S\u00fct\u00fc ekleyip, ara ara kar\u0131\u015ft\u0131rarak kar\u0131\u015f\u0131m\u0131 kaynamaya b\u0131rak\u0131n.<\/p>\n Bir kasede pirin\u00e7 ununu az suyla kar\u0131\u015ft\u0131r\u0131n ve bu kar\u0131\u015f\u0131ma 1 paket vanilya ilave edin. Kar\u0131\u015f\u0131ma kaynayan s\u00fctten bir iki ka\u015f\u0131k ilave ederek, bulu\u015fma i\u00e7in \u00f6n haz\u0131rl\u0131k yap\u0131n. S\u00fcte k\u0131vam verecek bu kar\u0131\u015f\u0131m\u0131 azar azar kaynamakta olan tencereye ekleyin.<\/p>\n Pirin\u00e7ler da\u011f\u0131l\u0131nca, bir bardak \u015fekeri ilave edin. 5 dakika kaynat\u0131p, ate\u015ften indirin.<\/p>\n Kaselere bo\u015faltarak, so\u011fumaya b\u0131rak\u0131n. So\u011fuduktan sonra \u00fczerine istedi\u011finiz \u015fekli vererek tar\u00e7\u0131n d\u00f6kebilirsiniz. Tar\u00e7\u0131ns\u0131z s\u00fctla\u00e7 d\u00fc\u015f\u00fcnemiyorum. Egzotik, b\u00fcy\u00fcl\u00fc bir kokusu var tar\u00e7\u0131n\u0131n. Hele ki bu koku pirin\u00e7 ve s\u00fctle bulu\u015funca daha g\u00fczel bir hal al\u0131yor.<\/p>\n Afiyet olsun\u2026<\/p>\n","protected":false},"excerpt":{"rendered":" Kuru patl\u0131can dolmas\u0131, maharet ve sab\u0131r isteyen bir yemektir. Olduk\u00e7a da zahmetlidir. E\u011fer iftara misafiriniz gelecekse saatler \u00f6ncesinden bu yeme\u011fi yapmaya ba\u015flaman\u0131z gerekir ki misafir geldi\u011finde a\u00e7 kalmas\u0131n! Mutfak: T\u00fcrk S\u00fcre: 60 dk\u2019dan fazla Malzemeler:\u00a0 25 adet kurutulmu\u015f patl\u0131can (dolmal\u0131k), 15 adet kurutulmu\u015f biber (dolmal\u0131k, dilerseniz dolmal\u0131k ye\u015fil biber de kullanabilirsiniz), 4-5 adet kuru so\u011fan, […]<\/p>\n","protected":false},"author":80,"featured_media":4031,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1303],"tags":[3154,1521,3153,3155,1306],"class_list":{"0":"post-4027","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-yemek-tarifleri","8":"tag-ekmek-tarifleri","9":"tag-iftar-menusu","10":"tag-soganli-ve-pul-biberli-ekmek","11":"tag-sutlac-tarifi","12":"tag-yemek-tarifleri"},"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/annebebekkulubu.com\/blog\/wp-content\/uploads\/2019\/05\/antep-usulu-kuru_patlican_dolmasi.jpg?fit=720%2C566&ssl=1","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/annebebekkulubu.com\/blog\/wp-json\/wp\/v2\/posts\/4027","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/annebebekkulubu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/annebebekkulubu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/annebebekkulubu.com\/blog\/wp-json\/wp\/v2\/users\/80"}],"replies":[{"embeddable":true,"href":"https:\/\/annebebekkulubu.com\/blog\/wp-json\/wp\/v2\/comments?post=4027"}],"version-history":[{"count":0,"href":"https:\/\/annebebekkulubu.com\/blog\/wp-json\/wp\/v2\/posts\/4027\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/annebebekkulubu.com\/blog\/wp-json\/wp\/v2\/media\/4031"}],"wp:attachment":[{"href":"https:\/\/annebebekkulubu.com\/blog\/wp-json\/wp\/v2\/media?parent=4027"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/annebebekkulubu.com\/blog\/wp-json\/wp\/v2\/categories?post=4027"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/annebebekkulubu.com\/blog\/wp-json\/wp\/v2\/tags?post=4027"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n15 adet kurutulmu\u015f biber (dolmal\u0131k, dilerseniz dolmal\u0131k ye\u015fil biber de kullanabilirsiniz),
\n4-5 adet kuru so\u011fan,
\n3 ba\u015f sar\u0131msak,
\n2 yemek ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131,
\n2 yemek ka\u015f\u0131\u011f\u0131 biber sal\u00e7as\u0131,
\n2 su barda\u011f\u0131 pirin\u00e7,
\n20 adet \u00e7eri domates,
\n1 avu\u00e7 ku\u015f \u00fcz\u00fcm\u00fc,
\n1 avu\u00e7 \u00e7am f\u0131st\u0131\u011f\u0131
\n1, 1\/2 \u00e7ay barda\u011f\u0131 zeytinya\u011f\u0131, 1 yemek ka\u015f\u0131\u011f\u0131 toz \u015feker,
\nKarabiber, k\u0131rm\u0131z\u0131biber, y.bahar, tuz, az kuru nane
\n2 limon suyu veya limon tozu (iste\u011fe g\u00f6re),
\n5 dal maydanoz<\/p>\n
\nkavurulur. \u0130ki bardak s\u0131cak suyla baharatlar, ku\u015f \u00fcz\u00fcm\u00fc, nane, maydanoz ve \u015feker suyu \u00e7ekene kadar pi\u015firilir. Haz\u0131rlanan bu kar\u0131\u015f\u0131m, patl\u0131canlar\u0131n i\u00e7ine bir parmak eksik olacak \u015fekilde doldurulur. Tencereye, birinin a\u011fz\u0131 di\u011ferinin dibine gelecek \u015fekilde dizilir. Dizme i\u015flemi d\u00fczg\u00fcn ve s\u0131k \u015fekilde yap\u0131lmal\u0131d\u0131r (daima en alta patl\u0131can getirilmelidir). \u00dczerine biberler ayn\u0131 \u015fekilde dizilir. Dizme i\u015flemi bittikten sonra, \u00e7eri domateslerle dolmalar\u0131n \u00fczeri kapat\u0131l\u0131r ve biraz tuz serpilir ve en \u00fcste dolma ta\u015f\u0131 konur. Dolma ta\u015f\u0131n\u0131n bir parmak alt\u0131nda olacak \u015fekilde kaynar su kat\u0131l\u0131r. Dolma kaynamaya ba\u015flad\u0131ktan sonra ocak k\u0131s\u0131l\u0131r. Pi\u015fmesine yak\u0131n limon suyu ilave edilerek 10-15 dk. daha pi\u015firilir ve ocaktan indirilir. Dolma servise haz\u0131rd\u0131r.Yan\u0131nda yo\u011furt ile birlikte servis edebilirsiniz.<\/p>\n![\"\"](\"https:\/\/i0.wp.com\/annebebekkulubu.com\/blog\/wp-content\/uploads\/2019\/05\/biberli_ekmek_tarifi.jpg?resize=696%2C390&ssl=1\")
\nSo\u011fanl\u0131 ve pul biberli ekmek<\/strong><\/p>\n
\n S\u00fcre: 40-60 dk <\/strong><\/em><\/p>\n
\nYar\u0131m paket margarin (125 gr.)<\/p>\n
\n2 \u00e7orba ka\u015f\u0131\u011f\u0131 margarin
\n1 \u00e7orba ka\u015f\u0131\u011f\u0131 pul biber
\n1 \u00e7orba ka\u015f\u0131\u011f\u0131 susam
\nYeterince tuz<\/p>\n![\"\"](\"https:\/\/i0.wp.com\/annebebekkulubu.com\/blog\/wp-content\/uploads\/2019\/05\/sutlac-tarifi-sutlac-nasil-yapilir.jpg?resize=696%2C382&ssl=1\")
\nS\u00fctla\u00e7<\/strong><\/p>\n