Yap\u0131l\u0131\u015f\u0131<\/strong><\/p>\n 250gr k\u00fc\u00e7\u00fck do\u011franm\u0131\u015f kuzu etini arzu etti\u011finiz kadar tuzla tencereye koyup k\u0131s\u0131k ate\u015fte ha\u015flay\u0131n, et suyunu \u00e7ekince iki \u00e7orba ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131n\u0131 ilave edip eritin. Tereya\u011f\u0131nda 3 dak civar\u0131 etleri kavurun. Etler pembele\u015fmeye ba\u015flay\u0131nca k\u00fcp k\u00fcp do\u011franm\u0131\u015f enginarlar\u0131 ilave edin bir iki dakika da enginarlar la birlikte etleri kar\u0131\u015ft\u0131r\u0131n. \u00d6nceden s\u0131cak suda bekletti\u011finiz pirin\u00e7leri \u00fczerine ilave edip kar\u0131\u015ft\u0131r\u0131n, son olarak s\u0131cak durumda olan et suyunu ilave edip tencerenizin kapa\u011f\u0131n\u0131 kapat\u0131n ve k\u0131s\u0131k ate\u015fte pirin\u00e7ler suyunu \u00e7ekip pilav k\u0131vam\u0131na gelinceye kadar pi\u015firin.<\/span><\/p>\n Pilav\u0131n\u0131z pi\u015fene kadar y\u0131kay\u0131p kuruttu\u011funuz dereotunu, maydanozu, taze so\u011fan\u0131 ve taze naneyi ince ince k\u0131y\u0131p ayn\u0131 kapta kar\u0131\u015ft\u0131r\u0131n \u00fczerine arzuya g\u00f6re karabiberi ilave edin. Pilav\u0131n\u0131z pi\u015fti\u011finde haz\u0131rlam\u0131\u015f oldu\u011funuz ye\u015fillikleri \u00fczerine ilave edip kar\u0131\u015ft\u0131r\u0131n ve servis edin <\/span><\/p>\n Afiyet olsun Sultan k\u00f6fte <\/strong><\/p>\n Malzemeler<\/strong><\/p>\n K\u00f6ftenin haz\u0131rlanmas\u0131:<\/strong><\/p>\n Bir adet kuru so\u011fan\u0131 olduk\u00e7a k\u00fc\u00e7\u00fck par\u00e7alar k\u00fcp k\u00fcp do\u011fruyoruz \u00fczerine ince k\u0131y\u0131lm\u0131\u015f maydanozlar\u0131, biber sal\u00e7as\u0131n\u0131 ve arzuya g\u00f6re haz\u0131rlad\u0131\u011f\u0131m\u0131z tuzu, karabiberi ve kimyonu ilave edip so\u011fanlar\u0131n dirili\u011fini \u00f6ld\u00fcr\u00fcnceye kadar elimizle yo\u011furuyoruz. B\u00fct\u00fcn malzemeler kar\u0131\u015f\u0131nca k\u0131ymam\u0131z\u0131 ilave edip iyice yo\u011furuyoruz, k\u00f6fte harc\u0131m\u0131z haz\u0131r olunca \u015fekil vermeden 10-15 dakika dinlenmeye b\u0131rak\u0131yoruz.<\/span><\/p>\n Krep i\u00e7in malzemeler:<\/strong><\/p>\n Kreplerin haz\u0131rlan\u0131\u015f\u0131:<\/strong><\/p>\n Derin bir kaba iki adet yumurtay\u0131 k\u0131r\u0131p iyice \u00e7\u0131rp\u0131yoruz, \u00e7\u0131rp\u0131lm\u0131\u015f yumurtalar\u0131m\u0131z\u0131n \u00fczerine yar\u0131m su barda\u011f\u0131 suyu ve s\u00fct\u00fc ilave edip kar\u0131\u015ft\u0131r\u0131yoruz malzemeler iyice kar\u0131\u015f\u0131nca \u00fczerine unu ilave edip ak\u0131\u015fkan bir krep hamuru elde ediyoruz.<\/span><\/p>\n \u00d6nceden \u0131s\u0131tt\u0131\u011f\u0131m\u0131z tavada tereya\u011f\u0131n\u0131 eritip bir s\u0131patula yard\u0131m\u0131yla ya\u011f\u0131n tavan\u0131n her yerine de\u011fmesine yard\u0131mc\u0131 olduktan sonra haz\u0131rlad\u0131\u011f\u0131m\u0131z krep hamurunu bir el b\u00fcy\u00fckl\u00fc\u011f\u00fcnde olacak kadar s\u0131cak tavaya d\u00f6k\u00fcp pembele\u015ftirmeden kreplerinizi pi\u015firin. Bu \u00f6l\u00e7\u00fclerde kreplerin b\u00fcy\u00fckl\u00fc\u011f\u00fcne g\u00f6re g\u00f6re 6 yada 8 adet krep pi\u015firip bir kenarda so\u011fumaya b\u0131rak\u0131n<\/span><\/p>\n Sultan k\u00f6ftenin yap\u0131l\u0131\u015f\u0131<\/strong><\/p>\n F\u0131r\u0131n\u0131m\u0131z\u0131 180 dereceye ayarlay\u0131p \u0131s\u0131nmaya b\u0131rak\u0131yoruz. \u00d6nceden haz\u0131rlad\u0131\u011f\u0131m\u0131z krepleri k\u00fc\u00e7\u00fck boy k\u00e2senin i\u00e7erisine boh\u00e7a \u015feklinde kapatabilmek i\u00e7in yerle\u015ftiriyoruz. K\u00f6fte harc\u0131m\u0131zdan (arzuya g\u00f6re de\u011fi\u015febilir.) Ceviz b\u00fcy\u00fckl\u00fc\u011f\u00fcnde ya da biraz daha b\u00fcy\u00fck toplar yaparak yerle\u015ftiriyoruz. A\u00e7\u0131lmayacak \u015fekilde kreplerimizden i\u00e7lerinde k\u00f6fteler olacak \u015fekilde boh\u00e7alar yap\u0131yoruz ve orta b\u00fcy\u00fckl\u00fckteki bor cam\u0131m\u0131z\u0131n i\u00e7ine ya da toprak f\u0131r\u0131n tepsisinin i\u00e7erisine ters \u00e7evirip bo\u015fluklar kalacak \u015fekilde diziyoruz. B\u00fct\u00fcn boh\u00e7alar\u0131m\u0131z\u0131 dizdikten sonra, ters \u00e7evirerek koydu\u011fumuz boh\u00e7alar\u0131m\u0131z\u0131n \u00fczerine en alta ka\u015far dilimi \u00fczerine domates dilimi k\u0131rm\u0131z\u0131biber ve ye\u015filbiber dilimlerini koyup k\u00fcrdanla sabitliyoruz. Derin bir kaseye s\u0131cak suyumuzu ilave edip i\u00e7erisinde biber sal\u00e7am\u0131z\u0131 eritiyoruz. Bu kar\u0131\u015f\u0131m\u0131n \u00fczerine bir di\u015f sar\u0131msa\u011f\u0131m\u0131z\u0131 ezerek ilave ediyoruz birka\u00e7 kez kar\u0131\u015ft\u0131rd\u0131ktan sonra zeytin ya\u011f\u0131n\u0131 da \u00fczerine ilave edip Bir ka\u015f\u0131k yard\u0131m\u0131yla bo\u011falar\u0131m\u0131z\u0131n \u00fczerinde gezdirerek tepsimize d\u00f6k\u00fcyoruz ve \u0131s\u0131nm\u0131\u015f f\u0131r\u0131na veriyoruz 20 dakika sonra afiyet olsun<\/span><\/p>\n Malzemeler<\/strong><\/p>\n Haz\u0131rlan\u0131\u015f\u0131:<\/strong> <\/span><\/p>\n Biberlerimiz sap k\u0131s\u0131mlar\u0131n\u0131 elimizle ya da bir b\u0131\u00e7ak yard\u0131m\u0131yla \u00e7\u0131kar\u0131yoruz. \u0130\u00e7lerindeki tohumlar\u0131 temizleyip y\u0131kay\u0131p kurumaya b\u0131rak\u0131yoruz. \u00d6nceden \u0131s\u0131t\u0131l\u0131\u015f tencereye 1 \u00e7ay barda\u011f\u0131 zeytinya\u011f\u0131n\u0131 d\u00f6k\u00fcp f\u0131st\u0131klar\u0131 ilave ediyoruz. F\u0131st\u0131klar\u0131m\u0131z pembele\u015fince \u00fczerine k\u00fc\u00e7\u00fck k\u00fc\u00e7\u00fck do\u011frad\u0131\u011f\u0131m\u0131z so\u011fanlar\u0131 ilave edip birlikte so\u011fanlar karamelize olana kadar kar\u0131\u015ft\u0131r\u0131yoruz. So\u011fanlar\u0131m\u0131z iyice pi\u015fti\u011finde pirincimizi ve ku\u015f \u00fcz\u00fcmlerimizi ilave edip, pirin\u00e7 taneleri birbirine yap\u0131\u015fana kadar kar\u0131\u015ft\u0131rmaya devam ediyoruz. Malzemeler birbirine yap\u0131\u015fmaya ba\u015flay\u0131nca kuru nane, tuz, karabiber ve bir \u00e7ay ka\u015f\u0131\u011f\u0131ndan fazla olmamak \u00fczere \u015fekerimizi ilave edip birka\u00e7 kez kar\u0131\u015ft\u0131r\u0131p 1 bardak s\u0131cak suyu \u00fczerine ilave edip suyunu \u00e7ekinceye kadar k\u0131s\u0131k ate\u015fte pi\u015fmeye b\u0131rak\u0131yoruz. Pi\u015fince 20 dakika kadar yar\u0131m pi\u015fmi\u015f pirin\u00e7lerimizi dinlendiriyoruz. <\/span><\/p>\n \u00d6nceden y\u0131kay\u0131p kuruttu\u011fumuz k\u00fc\u00e7\u00fck dolmal\u0131k biberlerimizin i\u00e7ini tamamen har\u00e7la dolacak \u015fekilde doldurup, domates par\u00e7alar\u0131n\u0131 biberlerin i\u00e7ine girecek \u015fekilde yerle\u015ftirip tencereye diziyoruz.1.5 su barda\u011f\u0131 s\u0131cak suyu \u00fczerine ilave edip yar\u0131m \u00e7ay barda\u011f\u0131 zeytin ya\u011f\u0131n\u0131zda koyduktan sonra20 dakika kadar daha pi\u015firiyoruz. Daha sonra f\u0131r\u0131na dayan\u0131kl\u0131 bir servis kab\u0131na pi\u015fen dolmalar\u0131m\u0131z\u0131 tek s\u0131ra \u015fekilde dizip 180 derecede \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131nda 15 dakika daha pi\u015firiyoruz. T\u00fcm pi\u015firme i\u015flemi bittikten sonra so\u011fumaya b\u0131rak\u0131p so\u011fuk servis yap\u0131yoruz <\/span><\/p>\n Afiyet olsun<\/span><\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Hayattan \u201clezzet\u201d almak\u2026 Bir d\u00fc\u015f\u00fcn\u00fcn sevgiyle haz\u0131rlanm\u0131\u015f ve \u00f6zenle sunulmu\u015f bir yemek sizin i\u00e7in ne ifade eder.! Bir\u00e7ok insan yemek i\u00e7in ya\u015famaz, ya\u015famak i\u00e7in yer ama keyifle haz\u0131rlanan bir yemek herkes i\u00e7in antidepresan etkisi yarat\u0131r. Rahatlama, mutluluk, sevgi, de\u011fer g\u00f6rme, d\u00fc\u015f\u00fcn\u00fclm\u00fc\u015f olmak ve daha bir\u00e7ok duyguyu bizlere bir arada ya\u015fat\u0131r. Yeme\u011fin fizyolojik olarak bir ihtiya\u00e7 […]<\/p>\n","protected":false},"author":80,"featured_media":3971,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1303],"tags":[3118,1521,1522,1454,3121,3119,3120],"class_list":{"0":"post-3969","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-yemek-tarifleri","8":"tag-enginarli-pilav","9":"tag-iftar-menusu","10":"tag-iftar-yemekleri","11":"tag-ramazan","12":"tag-sahur","13":"tag-sultan-kofte","14":"tag-zeytinyagli-biber-dolmasi"},"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/annebebekkulubu.com\/blog\/wp-content\/uploads\/2019\/05\/enginarli-pilav.jpg?fit=800%2C581&ssl=1","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/annebebekkulubu.com\/blog\/wp-json\/wp\/v2\/posts\/3969","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/annebebekkulubu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/annebebekkulubu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/annebebekkulubu.com\/blog\/wp-json\/wp\/v2\/users\/80"}],"replies":[{"embeddable":true,"href":"https:\/\/annebebekkulubu.com\/blog\/wp-json\/wp\/v2\/comments?post=3969"}],"version-history":[{"count":0,"href":"https:\/\/annebebekkulubu.com\/blog\/wp-json\/wp\/v2\/posts\/3969\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/annebebekkulubu.com\/blog\/wp-json\/wp\/v2\/media\/3971"}],"wp:attachment":[{"href":"https:\/\/annebebekkulubu.com\/blog\/wp-json\/wp\/v2\/media?parent=3969"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/annebebekkulubu.com\/blog\/wp-json\/wp\/v2\/categories?post=3969"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/annebebekkulubu.com\/blog\/wp-json\/wp\/v2\/tags?post=3969"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"https:\/\/i0.wp.com\/annebebekkulubu.com\/blog\/wp-content\/uploads\/2019\/05\/enginarli-pilav.jpg?resize=696%2C505&ssl=1\")
\n<\/span>Enginarl\u0131 Pilav
\n<\/strong>Malzemeler<\/strong><\/p>\n\n
\n![\"\"](\"https:\/\/i0.wp.com\/annebebekkulubu.com\/blog\/wp-content\/uploads\/2019\/05\/sultan-kofte.jpg?resize=696%2C464&ssl=1\")
\n<\/span><\/p>\n\n
\n
![\"\"](\"https:\/\/i0.wp.com\/annebebekkulubu.com\/blog\/wp-content\/uploads\/2019\/05\/zeytinyagli-biber-dolmasi.jpg?resize=696%2C464&ssl=1\")
\nZeytinya\u011fl\u0131 biber dolmas\u0131<\/strong><\/p>\n\n