{"id":3217,"date":"2018-10-01T09:53:39","date_gmt":"2018-10-01T06:53:39","guid":{"rendered":"https:\/\/blog.annebebekkulubu.com\/?p=3217"},"modified":"2018-10-01T12:00:02","modified_gmt":"2018-10-01T09:00:02","slug":"bereketin-ve-paylasmanin-simgesi-asure","status":"publish","type":"post","link":"https:\/\/annebebekkulubu.com\/blog\/bereketin-ve-paylasmanin-simgesi-asure\/","title":{"rendered":"Bereketin ve payla\u015fman\u0131n simgesi: A\u015fure"},"content":{"rendered":"

Hz. Nuh d\u00f6neminden g\u00fcn\u00fcm\u00fcze varl\u0131\u011f\u0131n\u0131 s\u00fcrd\u00fcren, payla\u015fma k\u00fclt\u00fcr\u00fcm\u00fcz\u00fcn en \u00f6nemli simgelerindendir A\u015fure. \u0130smi, Arap\u00e7a olarak \u201con ve onuncu\u201d<\/strong> manas\u0131na gelen kelimeden t\u00fcreyen a\u015fure tatl\u0131s\u0131n\u0131n yap\u0131m\u0131na Muharrem ay\u0131n\u0131n onuncu g\u00fcn\u00fcnde ba\u015flan\u0131yor.\u00a0\u00a0\u201cPeki iyi a\u015fure nas\u0131l yap\u0131l\u0131r? P\u00fcf noktalar\u0131 nelerdir? Hangi malzemeler konur?\u201d<\/strong> i\u015fte merak edenler ve ilk defa a\u015fure yapacaklar i\u00e7in bu konudaki faydal\u0131 t\u00fcyolar;<\/p>\n

P\u00fcf noktas\u0131<\/strong>
\nDibi tutmas\u0131n, yanmas\u0131n diye tencereyi oca\u011fa koyun ve ate\u015fi a\u00e7\u0131n. \u0130\u00e7erisine 1 su barda\u011f\u0131 su ekleyin ve tencerenin taban\u0131n\u0131 \u0131slat\u0131n, ilk d\u00f6kt\u00fc\u011f\u00fcn\u00fcz su ni\u015fastal\u0131 ya da \u015fekerli olursa k\u0131zg\u0131n tencerenin dibine yap\u0131\u015f\u0131r ve \u015fekerle ni\u015fasta yanar bu da dibinin tutmas\u0131na sebep olur. Bu i\u015flemi daha az su ile s\u00fct pi\u015firirken de kullanabilirsiniz.<\/p>\n

S\u00fcrekli kep\u00e7e yard\u0131m\u0131 ile tabanlar\u0131 ve tencerenin i\u00e7 yanlar\u0131n\u0131 kar\u0131\u015ft\u0131r\u0131n. Oldu ki dibi tuttu yand\u0131. Kar\u0131\u015ft\u0131rmay\u0131n kokusu sinmeden ba\u015fka bir pi\u015firme kab\u0131na al\u0131n.<\/p>\n

Kullanaca\u011f\u0131n\u0131z bakliyatlar\u0131 bir gece \u00f6nceden bol suda \u0131slat\u0131rsan\u0131z pi\u015firme s\u00fcreniz k\u0131sal\u0131r. Bu\u011fday se\u00e7erken a\u015furelik bu\u011fday diye sorman\u0131z gerekir hatta \u2018\u2019gendime\u2019\u2019<\/strong>cinsinden var m\u0131 diye sorarsan\u0131z daha lezzetli bir tarif olur.<\/p>\n

Dikkat Servis edece\u011fimiz a\u015fureleri plastik kaplarda saklayacak veya servis edeceksek a\u015furemizin \u0131l\u0131mas\u0131 ve ortam s\u0131cakl\u0131\u011f\u0131na inmesi beklenmelidir. S\u0131cak iken kaplara koyarsan\u0131z kaplar\u0131n kokusu g\u0131daya ge\u00e7er ve zararl\u0131d\u0131r.<\/p>\n

Malzemeler nas\u0131l se\u00e7ilir?<\/strong>
\n\u2018\u2019Atam\u0131n, dedemin yemedi\u011fi malzemenin ne i\u015fi var a\u015furenin i\u00e7erisinde!\u2019\u2019 <\/strong>
\nA\u015furelik bu\u011fday \u2018\u2019gendime\u2019\u2019 cinsinden olmal\u0131, nohut iri taneli olmal\u0131 ve kullan\u0131lacak yemi\u015flerin de bayatl\u0131\u011f\u0131 test edilmeli. Kuru yemi\u015fler yumu\u015fak ise \u00e7\u0131t\u0131r, de\u011fil ise bayatt\u0131r.<\/p>\n

\u00d6nce do\u011fru tarif, yani re\u00e7ete<\/strong>
\n500 gr a\u015furelik bu\u011fday
\n1 su barda\u011f\u0131 Nohut
\n1 su barda\u011f\u0131 Kuru fasulye
\n1 fincan Pirin\u00e7
\n1 su barda\u011f\u0131 kuru kay\u0131s\u0131
\n1 \u00e7ay barda\u011f\u0131 ku\u015f \u00fcz\u00fcm\u00fc
\n1 litre su (Bu\u011fday\u0131 \u0131slatmak ve pi\u015firmek i\u00e7in)
\n1 kg toz \u015feker
\nYukar\u0131dakilerle beraber 41 \u00e7e\u015fit malzemeye kadar \u00e7e\u015fitlendirebilirsiniz.<\/p>\n

\u00d6n haz\u0131rl\u0131k<\/strong>
\nBakliyatlar\u0131 ve yemi\u015fleri kullanmadan \u00f6nce tozun, varsa \u00fczerindeki kal\u0131nt\u0131lar\u0131n gitmesi i\u00e7in y\u0131kay\u0131n. Pirin\u00e7 kullan\u0131yorsan\u0131z y\u0131kama i\u015flemini ni\u015fastas\u0131 gidene kadar berrak suyu \u00e7\u0131kana kadar y\u0131kay\u0131n. Bu\u011fday\u0131 bir sefer y\u0131kaman\u0131z yeterli. Bu\u011fday\u0131, nohutlar\u0131, fasulyeleri \u0131l\u0131k suda bir gece \u00f6nceden \u0131slat\u0131n ve \u015fi\u015fmesi i\u00e7in ortam s\u0131cakl\u0131\u011f\u0131nda b\u0131rak\u0131n (Dolaba kald\u0131rmay\u0131n). Ceviz kullan\u0131rsan\u0131z kuru cevizin kabu\u011fu (\u00dczerindeki zar\u0131) s\u0131cak su ile bulu\u015ftu\u011funda rengi \u00e7\u0131kar ve a\u015furenin rengini yo\u011funla\u015ft\u0131r\u0131r. Kuru cevizi kullanmadan \u00f6nce bir ta\u015f\u0131m kaynar suda bekletin ilk \u00e7\u0131kan suyunu kullanmay\u0131n. Kullanaca\u011f\u0131n\u0131z yemi\u015flerin de boyutlar\u0131na g\u00f6re do\u011frama yapabilirsiniz. \u00d6rne\u011fin kay\u0131s\u0131lar\u0131 d\u00f6rde b\u00f6l\u00fcn.<\/p>\n

Pi\u015firme ve servis<\/strong>
\nA\u015fureyi pi\u015firirken en \u00e7ok dikkat etmemiz gerekenlerin ilki yanmamas\u0131 yani dibinin tutmamas\u0131d\u0131r. \u0130kincisi de nohut ve fasulyelerin eriyip da\u011f\u0131lmayacak \u015fekilde pi\u015fmi\u015f olmas\u0131d\u0131r. Bu malzemeler biraz \u00e7i\u011f kal\u0131rsa yerken tad\u0131 ve di\u015fe dokunurlu\u011fu rahats\u0131z edebilir.<\/p>\n

B\u00fcy\u00fck\u00e7e bir tencereye \u0131slatm\u0131\u015f oldu\u011funuz bu\u011fday ve suyunu ekleyin alt\u0131n\u0131 yak\u0131n ve 20 dakika pi\u015firin. \u0130\u00e7erisine fasulyeleri ve nohutlar\u0131 ekleyin. Suyu az ise \u00fczerine kaynar su ekleyin ve 30 dakika pi\u015firin. Burada dikkat etmeniz gereken yanmamas\u0131 i\u00e7in tabandan kenarlara do\u011fru kar\u0131\u015ft\u0131rmak. Kar\u0131\u015ft\u0131rma do\u011fru yap\u0131lmazsa malzemeler dibe \u00e7\u00f6ker ve ni\u015fastas\u0131 yanarak dibinin tutmas\u0131na sebep olur. Orta ate\u015fe al\u0131n, ortalama 2 saat pi\u015firin ve suyunu \u00e7eksin. Kaynar su ilave edin, pi\u015fkinli\u011fini test edin ve uygunsa \u015feker hari\u00e7 t\u00fcm malzemeleri ekleyip 20 dakika pi\u015firin. F\u0131nd\u0131k, f\u0131st\u0131k gibi yemi\u015fler kulland\u0131ysan\u0131z pi\u015fkinli\u011fine bak\u0131n ve \u0131s\u0131rd\u0131\u011f\u0131n\u0131zda pi\u015fkin nohut havas\u0131 m\u0131 veriyor yoksa biraz daha \u00e7\u0131t\u0131rl\u0131k m\u0131 var? \u015eahsen ben tam pi\u015fkin yumu\u015fam\u0131\u015f olmas\u0131n\u0131 \u00f6neririm. T\u00fcm malzemeler pi\u015fmi\u015f ise oca\u011f\u0131n alt\u0131n\u0131 k\u0131s\u0131n ve toz \u015fekeri ilave edin.<\/p>\n

Dikkat! Kay\u0131s\u0131, hurma, \u00fcz\u00fcm gibi \u015fekerli yemi\u015fler kulland\u0131ysan\u0131z tarifteki \u015feker oran\u0131n\u0131 biraz azaltman\u0131z\u0131 \u00f6neririm. \u015eekeri fazla gelirse e\u011fer yerken bo\u011faz\u0131n\u0131z\u0131 yakar ve iki ka\u015f\u0131kta bayar. \u015eekeri ilave ettikten sonra \u00e7ok kar\u0131\u015ft\u0131rmadan 8-10 dakika daha pi\u015firin ve lezzet testini yap\u0131n, oca\u011f\u0131n alt\u0131n\u0131 kapat\u0131n \u0131l\u0131maya b\u0131rak\u0131n.<\/p>\n

Ve tabi ki s\u00fcsleme<\/strong>
\nBen yapt\u0131m gururu ile a\u015fureyi s\u00fcslemek ayr\u0131 bir hazd\u0131r. A\u015furenin s\u00fcslenmesi kavram\u0131, asl\u0131nda i\u00e7erisinde kulland\u0131\u011f\u0131n\u0131z \u00fcr\u00fcnlerin g\u00f6r\u00fcnmesi i\u00e7in \u00fczerine serpi\u015ftirilmesinden dolay\u0131 ortaya \u00e7\u0131km\u0131\u015ft\u0131r. Bana sorarsan\u0131z a\u015furenin \u00fczerinde Hindistan cevizi olmamal\u0131d\u0131r. \u00c7\u00fcnk\u00fc k\u00fclt\u00fcr\u00fcm\u00fczde Hindistan cevizi bulunmamaktad\u0131r.<\/p>\n

A\u015fure s\u00fcslemek i\u00e7in izlenmesi gereken yol;<\/strong> a\u015fure tenceresi \u0131l\u0131d\u0131\u011f\u0131nda a\u015fureyi ikram edilecek kap kaselere al\u0131n ve ortam s\u0131cakl\u0131\u011f\u0131nda 20 dakika kadar bekletin. Biraz daha so\u011fuyacak ve \u00fczeri kabuk tutacak. S\u00fcslemek i\u00e7in \u00fczerine koyaca\u011f\u0131m\u0131z malzemeler a\u015furenin i\u00e7erisine batmamas\u0131 gerekiyor. Bir husus daha s\u00fcsleme i\u015flemi a\u015fure so\u011fuduktan sonra yap\u0131lmal\u0131d\u0131r. S\u0131cak olursa s\u00fcsleme yap\u0131ld\u0131\u011f\u0131nda buhar \u00e7\u0131kt\u0131\u011f\u0131 i\u00e7in \u00fczerine koyulan malzemeler yumu\u015far ve bayat hissiyat\u0131 verir.<\/p>\n

S\u00fcsleme i\u015flemi yap\u0131ld\u0131ktan sonra dolapta sakland\u0131\u011f\u0131nda \u00fczerleri kapat\u0131lmal\u0131d\u0131r. Koku sinmemesi i\u00e7in ve sonra servis edilecek ise s\u00fcslenmemelidir. Dolaptan \u00e7\u0131kt\u0131\u011f\u0131nda terleme yapaca\u011f\u0131ndan yine \u00fczerindeki malzemeler bayat hissi verir.<\/p>\n

Neler i\u00e7erir?<\/strong>
\n\u0130\u00e7erdi\u011fi kuru meyveler, tah\u0131l ve \u015fekerden dolay\u0131 kalorilidir ve enerji verir. Kolestrol, hayvansal ya\u011f i\u00e7ermez, bitkisel protein i\u00e7erir, do\u011fal ila\u00e7 niteli\u011findedir.<\/p>\n

Mutfak ko\u00e7u \u00f6neriyor:<\/strong>
\nS\u00fctl\u00fc A\u015fure: Yukar\u0131daki tarif i\u00e7in son kaynatma suyu yerine tam ya\u011fl\u0131 s\u00fct kullanabilirsiniz.
\nYemi\u015f A\u015furesi: Bakliyat kullanmadan zerde k\u0131vam\u0131nda yapabilirsiniz. Koyula\u015ft\u0131rmak i\u00e7in pirin\u00e7 ve ni\u015fasta kullan\u0131n.<\/p>\n

Bereketli olsun!
\nAfiyet olsun\u2026<\/p>\n","protected":false},"excerpt":{"rendered":"

Hz. Nuh d\u00f6neminden g\u00fcn\u00fcm\u00fcze varl\u0131\u011f\u0131n\u0131 s\u00fcrd\u00fcren, payla\u015fma k\u00fclt\u00fcr\u00fcm\u00fcz\u00fcn en \u00f6nemli simgelerindendir A\u015fure. \u0130smi, Arap\u00e7a olarak \u201con ve onuncu\u201d manas\u0131na gelen kelimeden t\u00fcreyen a\u015fure tatl\u0131s\u0131n\u0131n yap\u0131m\u0131na Muharrem ay\u0131n\u0131n onuncu g\u00fcn\u00fcnde ba\u015flan\u0131yor.\u00a0\u00a0\u201cPeki iyi a\u015fure nas\u0131l yap\u0131l\u0131r? P\u00fcf noktalar\u0131 nelerdir? Hangi malzemeler konur?\u201d i\u015fte merak edenler ve ilk defa a\u015fure yapacaklar i\u00e7in bu konudaki faydal\u0131 t\u00fcyolar; P\u00fcf noktas\u0131 […]<\/p>\n","protected":false},"author":35,"featured_media":3218,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1303],"tags":[2566,2565,2570,2564,2568,2569,2567],"class_list":{"0":"post-3217","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-yemek-tarifleri","8":"tag-asure-malzemeler","9":"tag-asure-nasil-yapilir","10":"tag-asure-neden-yapilir","11":"tag-asure-nedir","12":"tag-asure-puf-noktalari","13":"tag-asure-yapimi","14":"tag-nelerdir"},"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/annebebekkulubu.com\/blog\/wp-content\/uploads\/2018\/10\/asure-nasil-yapilir.jpg?fit=640%2C359&ssl=1","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/annebebekkulubu.com\/blog\/wp-json\/wp\/v2\/posts\/3217","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/annebebekkulubu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/annebebekkulubu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/annebebekkulubu.com\/blog\/wp-json\/wp\/v2\/users\/35"}],"replies":[{"embeddable":true,"href":"https:\/\/annebebekkulubu.com\/blog\/wp-json\/wp\/v2\/comments?post=3217"}],"version-history":[{"count":0,"href":"https:\/\/annebebekkulubu.com\/blog\/wp-json\/wp\/v2\/posts\/3217\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/annebebekkulubu.com\/blog\/wp-json\/wp\/v2\/media\/3218"}],"wp:attachment":[{"href":"https:\/\/annebebekkulubu.com\/blog\/wp-json\/wp\/v2\/media?parent=3217"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/annebebekkulubu.com\/blog\/wp-json\/wp\/v2\/categories?post=3217"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/annebebekkulubu.com\/blog\/wp-json\/wp\/v2\/tags?post=3217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}